Canola Oil Quench at Eileen Towner blog

Canola Oil Quench. Preheating the oil helps achieve a consistent quench and minimizes the risk of thermal shock, which could cause your blade to warp or crack. before quenching, preheat your oil (if using oil) to around 120°f (50°c). i currently use canola oil for quenching. I keep it in a standing iron tube welded on to a steady plate, and heat it. knifemakers looking for oils to use that are cheaper than those available commercially most commonly use canola. it's nice to see more data on canola oil since there isn't any industry data, looks like using the appropriate oil is pretty important for. which oil do you use for which steel? can you quench a knife in canola oil or motor oil? Can you quench too fast?

Canola Oil 35 lb.
from www.webstaurantstore.com

I keep it in a standing iron tube welded on to a steady plate, and heat it. it's nice to see more data on canola oil since there isn't any industry data, looks like using the appropriate oil is pretty important for. which oil do you use for which steel? before quenching, preheat your oil (if using oil) to around 120°f (50°c). Preheating the oil helps achieve a consistent quench and minimizes the risk of thermal shock, which could cause your blade to warp or crack. i currently use canola oil for quenching. Can you quench too fast? can you quench a knife in canola oil or motor oil? knifemakers looking for oils to use that are cheaper than those available commercially most commonly use canola.

Canola Oil 35 lb.

Canola Oil Quench Can you quench too fast? Preheating the oil helps achieve a consistent quench and minimizes the risk of thermal shock, which could cause your blade to warp or crack. can you quench a knife in canola oil or motor oil? it's nice to see more data on canola oil since there isn't any industry data, looks like using the appropriate oil is pretty important for. I keep it in a standing iron tube welded on to a steady plate, and heat it. i currently use canola oil for quenching. knifemakers looking for oils to use that are cheaper than those available commercially most commonly use canola. before quenching, preheat your oil (if using oil) to around 120°f (50°c). Can you quench too fast? which oil do you use for which steel?

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