Soup Oed Definition at Amy Kugler blog

Soup Oed Definition. A liquid food prepared by boiling, usually consisting of an extract of meat with other. A liquid food made by boiling meat, vegetables, etc. The etymological idea underlying the word soup is that of ‘soaking’. In water, often eaten as. Definition of soup noun in oxford advanced american dictionary. The etymological idea underlying the word soup is that of ‘soaking’. A liquid food made by boiling or simmering meat, fish, or vegetables with various added ingredients. There is one meaning in oed's entry for the noun chicken soup. See ‘meaning & use’ for definition, usage, and quotation evidence. Meaning, pronunciation, picture, example sentences, grammar, usage. It goes back to an unrecorded post. The earliest known use of the noun soupe is in the mid 1700s. Oed's earliest evidence for soupe is from 1767, in the writing of ‘coriat junior’. In oed second edition (1989) 1.a.i.

Soup definition and meaning Collins English Dictionary
from www.collinsdictionary.com

Definition of soup noun in oxford advanced american dictionary. A liquid food made by boiling or simmering meat, fish, or vegetables with various added ingredients. There is one meaning in oed's entry for the noun chicken soup. In water, often eaten as. The etymological idea underlying the word soup is that of ‘soaking’. It goes back to an unrecorded post. A liquid food made by boiling meat, vegetables, etc. Oed's earliest evidence for soupe is from 1767, in the writing of ‘coriat junior’. See ‘meaning & use’ for definition, usage, and quotation evidence. Meaning, pronunciation, picture, example sentences, grammar, usage.

Soup definition and meaning Collins English Dictionary

Soup Oed Definition In oed second edition (1989) 1.a.i. Meaning, pronunciation, picture, example sentences, grammar, usage. In water, often eaten as. The etymological idea underlying the word soup is that of ‘soaking’. Oed's earliest evidence for soupe is from 1767, in the writing of ‘coriat junior’. Definition of soup noun in oxford advanced american dictionary. A liquid food prepared by boiling, usually consisting of an extract of meat with other. The etymological idea underlying the word soup is that of ‘soaking’. It goes back to an unrecorded post. See ‘meaning & use’ for definition, usage, and quotation evidence. A liquid food made by boiling meat, vegetables, etc. In oed second edition (1989) 1.a.i. The earliest known use of the noun soupe is in the mid 1700s. A liquid food made by boiling or simmering meat, fish, or vegetables with various added ingredients. There is one meaning in oed's entry for the noun chicken soup.

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