Marinated Asparagus For Antipasto Platter at Theresa Mcghee blog

Marinated Asparagus For Antipasto Platter. Arrange spring onions, asparagus, snap peas and fennel on a large platter. Immediately plunge the steamed asparagus in a large bowl of ice water to halt the cooking process for a few minutes. Drape prosciutto around the edge. But i totally get it if you don’t have a ton of selection in your area. Tender asparagus is marinated in a balsamic vinaigrette and sprinkled with tangy lemon zest and fresh parsley for a quick and easy spring side dish. But you can use any salami you love the flavor of. From briny olives and marinated. To keep it authentic, try and use italian salami. The asparagus spears are cooked until al dente and then marinated in the refrigerator for several hours. Season vegetables lightly with sea salt and pepper and drizzle with olive oil. It's incredibly easy to prepare; • once the asparagus have cooled, drain them well and place in a baking dish. This tangy marinated asparagus recipe makes a great side dish or salad and is often seen on southern buffets and dinner tables.

It's incredibly easy to prepare; Arrange spring onions, asparagus, snap peas and fennel on a large platter. Drape prosciutto around the edge. Immediately plunge the steamed asparagus in a large bowl of ice water to halt the cooking process for a few minutes. But i totally get it if you don’t have a ton of selection in your area. The asparagus spears are cooked until al dente and then marinated in the refrigerator for several hours. This tangy marinated asparagus recipe makes a great side dish or salad and is often seen on southern buffets and dinner tables. But you can use any salami you love the flavor of. To keep it authentic, try and use italian salami. Season vegetables lightly with sea salt and pepper and drizzle with olive oil.

Asparagi Di Campo (Cold Marinated Asparagus) Recipe

Marinated Asparagus For Antipasto Platter But you can use any salami you love the flavor of. But i totally get it if you don’t have a ton of selection in your area. Drape prosciutto around the edge. From briny olives and marinated. Immediately plunge the steamed asparagus in a large bowl of ice water to halt the cooking process for a few minutes. To keep it authentic, try and use italian salami. It's incredibly easy to prepare; But you can use any salami you love the flavor of. This tangy marinated asparagus recipe makes a great side dish or salad and is often seen on southern buffets and dinner tables. Season vegetables lightly with sea salt and pepper and drizzle with olive oil. Arrange spring onions, asparagus, snap peas and fennel on a large platter. Tender asparagus is marinated in a balsamic vinaigrette and sprinkled with tangy lemon zest and fresh parsley for a quick and easy spring side dish. • once the asparagus have cooled, drain them well and place in a baking dish. The asparagus spears are cooked until al dente and then marinated in the refrigerator for several hours.