Lettuce Family Vegetables at Joseph Sauls blog

Lettuce Family Vegetables. Lettuce is generally a rich source of vitamins k and a, though the nutritional quality varies, depending on the variety. Lettuce, (lactuca sativa), annual leaf vegetable of the aster family (asteraceae). Lettuce is often lumped into one category of mild or bland leaves for salads, but this vegetable family is more exciting and. Most lettuce varieties are eaten fresh and are commonly served as the base of green salads. The green leaf lettuce tends to have the most dramatic frills, along with the lollo rosso, sometimes referred to as coral lettuce (a subvariety known for its tighter curls). Puff pastry tart with herbed cheese and arugula. Photo by chelsea kyle, food styling by katherine sacks.

Lettuce stock image. Image of form, agricultural, dieting 50407087
from www.dreamstime.com

Lettuce is often lumped into one category of mild or bland leaves for salads, but this vegetable family is more exciting and. Lettuce is generally a rich source of vitamins k and a, though the nutritional quality varies, depending on the variety. Photo by chelsea kyle, food styling by katherine sacks. Puff pastry tart with herbed cheese and arugula. Lettuce, (lactuca sativa), annual leaf vegetable of the aster family (asteraceae). Most lettuce varieties are eaten fresh and are commonly served as the base of green salads. The green leaf lettuce tends to have the most dramatic frills, along with the lollo rosso, sometimes referred to as coral lettuce (a subvariety known for its tighter curls).

Lettuce stock image. Image of form, agricultural, dieting 50407087

Lettuce Family Vegetables Puff pastry tart with herbed cheese and arugula. Most lettuce varieties are eaten fresh and are commonly served as the base of green salads. Lettuce is often lumped into one category of mild or bland leaves for salads, but this vegetable family is more exciting and. The green leaf lettuce tends to have the most dramatic frills, along with the lollo rosso, sometimes referred to as coral lettuce (a subvariety known for its tighter curls). Lettuce, (lactuca sativa), annual leaf vegetable of the aster family (asteraceae). Lettuce is generally a rich source of vitamins k and a, though the nutritional quality varies, depending on the variety. Puff pastry tart with herbed cheese and arugula. Photo by chelsea kyle, food styling by katherine sacks.

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