Garlic Confit Salad Dressing at Willis Reinke blog

Garlic Confit Salad Dressing. And then there's the apotheosis: Spread the softened cloves on toast or pizza, buzz. Combine all the ingredients except the salt in a heavy saucepan. Whisk a clove into salad dressing—or just toss it right into the salad itself. Here are a few ways to serve garlic confit: Stir into tomato sauces, gravy, or pan. Much like roasted garlic, as garlic confit cooks, submerged in a green pool of olive oil, it softens, turns golden brown and the flavor mellows to the point of an almost smokey sweetness. A simple combination of garlic, olive oil and rosemary is cooked in the oven, low and slow. Mash the cloves onto sourdough bread or crostini; Blend into salad dressings for a subtle garlic infusion. These golden, jammy jewels of garlic cloves and the infused oil in which they were cooked can be used anywhere you’d use caramelized onions: Learn how to make garlic confit and start elevating your favorite meals! However, garlic confit also soaks in all that velvety oil and feels just a bit more decadent. Add the cloves to garlic mashed potatoes; Use the cloves as a pizza topping;

However, garlic confit also soaks in all that velvety oil and feels just a bit more decadent. Whisk a clove into salad dressing—or just toss it right into the salad itself. And then there's the apotheosis: Use the cloves as a pizza topping; Add the cloves to garlic mashed potatoes; Learn how to make garlic confit and start elevating your favorite meals! Mash the cloves onto sourdough bread or crostini; Here are a few ways to serve garlic confit: Much like roasted garlic, as garlic confit cooks, submerged in a green pool of olive oil, it softens, turns golden brown and the flavor mellows to the point of an almost smokey sweetness. These golden, jammy jewels of garlic cloves and the infused oil in which they were cooked can be used anywhere you’d use caramelized onions:

Garlic Confit, Ribeye, and Pet Nat by Alexander Nucci Ribeye

Garlic Confit Salad Dressing However, garlic confit also soaks in all that velvety oil and feels just a bit more decadent. Whisk a clove into salad dressing—or just toss it right into the salad itself. Blend into salad dressings for a subtle garlic infusion. These golden, jammy jewels of garlic cloves and the infused oil in which they were cooked can be used anywhere you’d use caramelized onions: Combine all the ingredients except the salt in a heavy saucepan. Mash the cloves onto sourdough bread or crostini; Spread the softened cloves on toast or pizza, buzz. Here are a few ways to serve garlic confit: Stir into tomato sauces, gravy, or pan. And then there's the apotheosis: However, garlic confit also soaks in all that velvety oil and feels just a bit more decadent. Gather and prep all the ingredients. A simple combination of garlic, olive oil and rosemary is cooked in the oven, low and slow. Use the cloves as a pizza topping; Much like roasted garlic, as garlic confit cooks, submerged in a green pool of olive oil, it softens, turns golden brown and the flavor mellows to the point of an almost smokey sweetness. Learn how to make garlic confit and start elevating your favorite meals!