Deep Frying Alternatives at Vicky Jorgenson blog

Deep Frying Alternatives. Cast iron dutch ovens are a good choice for frying on the stove because they are both heavy and deep. deep 1.5 to 2 gallon (6 to 8 quart) pots or pans are ideal.

Deep Frying, Ep. 30 YouTube
from www.youtube.com

deep 1.5 to 2 gallon (6 to 8 quart) pots or pans are ideal. Cast iron dutch ovens are a good choice for frying on the stove because they are both heavy and deep.

Deep Frying, Ep. 30 YouTube

Deep Frying Alternatives deep 1.5 to 2 gallon (6 to 8 quart) pots or pans are ideal. deep 1.5 to 2 gallon (6 to 8 quart) pots or pans are ideal. Cast iron dutch ovens are a good choice for frying on the stove because they are both heavy and deep.

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