Roasted Japanese Green Tea at Christie Llamas blog

Roasted Japanese Green Tea. Hojicha is a japanese green tea that originated in kyoto 100 years ago. And “cha” is tea, or rather green tea. Prepare hojicha by adding 8 grams of roasted green tea into a teapot or a tea infuser. So, hojicha is a type of green tea that is roasted after it is harvested. Hojicha in english (焙じ茶) is simply “roasted green tea.” “houji” comes from the verb, “houjiru,” meaning to roast. Hojicha roasted green tea is popular in japan for its fragrant aroma, toasty and nutty flavors and it's soothing benefits. Hojicha holds a prominent place in many japanese homes, and is even available bottled and for sale in many convenient stores. Heat filtered water to 80°c (175°f), and pour 240 ml. Unlike traditional green teas, hojicha is roasted after the leaves are steamed.

Original Roasted Japanese Green Tea OSK ( Authentic) Shopee Philippines
from shopee.ph

Heat filtered water to 80°c (175°f), and pour 240 ml. And “cha” is tea, or rather green tea. Prepare hojicha by adding 8 grams of roasted green tea into a teapot or a tea infuser. Unlike traditional green teas, hojicha is roasted after the leaves are steamed. Hojicha roasted green tea is popular in japan for its fragrant aroma, toasty and nutty flavors and it's soothing benefits. Hojicha holds a prominent place in many japanese homes, and is even available bottled and for sale in many convenient stores. Hojicha in english (焙じ茶) is simply “roasted green tea.” “houji” comes from the verb, “houjiru,” meaning to roast. Hojicha is a japanese green tea that originated in kyoto 100 years ago. So, hojicha is a type of green tea that is roasted after it is harvested.

Original Roasted Japanese Green Tea OSK ( Authentic) Shopee Philippines

Roasted Japanese Green Tea Hojicha roasted green tea is popular in japan for its fragrant aroma, toasty and nutty flavors and it's soothing benefits. So, hojicha is a type of green tea that is roasted after it is harvested. Hojicha holds a prominent place in many japanese homes, and is even available bottled and for sale in many convenient stores. Unlike traditional green teas, hojicha is roasted after the leaves are steamed. Hojicha in english (焙じ茶) is simply “roasted green tea.” “houji” comes from the verb, “houjiru,” meaning to roast. Hojicha roasted green tea is popular in japan for its fragrant aroma, toasty and nutty flavors and it's soothing benefits. Prepare hojicha by adding 8 grams of roasted green tea into a teapot or a tea infuser. Heat filtered water to 80°c (175°f), and pour 240 ml. And “cha” is tea, or rather green tea. Hojicha is a japanese green tea that originated in kyoto 100 years ago.

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