Styrofoam Cooler Corn at Christie Llamas blog

Styrofoam Cooler Corn. It will warp when you pour in the boiling water. Cooler corn is the perfect way to make corn on the cob for a crowd (you can make as many as you can fit in your cooler) and it couldn’t be easier. By cooling the corn before serving, you’re able to enjoy the crispness of the kernels and the creaminess of the butter without burning your tongue. You just start by shucking all the corn you need. Free up some cooking equipment and fuel by making cooler corn, with the same great taste and less effort than traditional cooking methods. It’s a convenient method that’s especially helpful when you’re serving a crowd. By using a cooler (aka ice chest), you can cook a boatload of corn at once. Cooler corn is the perfect summer side dish for a few reasons. Clean cooler, any size works but don’t use styrofoam. Cooking corn in a cooler is a great way to make large quantities of cooler sweet corn. First and foremost, it’s a delicious and refreshing way to enjoy corn on the cob. You only need two ingredients. (it’s nobody’s favorite job, but it has to be done.) Learn how to make cooler corn on the cob in just 30 minutes. Give your cooler a good wash and scrub, then lay out your corn on the cob.

Learn how to make cooler corn on the cob in just 30 minutes. First and foremost, it’s a delicious and refreshing way to enjoy corn on the cob. Cooking corn in a cooler is a great way to make large quantities of cooler sweet corn. Cooler corn is the perfect way to make corn on the cob for a crowd (you can make as many as you can fit in your cooler) and it couldn’t be easier. By using a cooler (aka ice chest), you can cook a boatload of corn at once. Give your cooler a good wash and scrub, then lay out your corn on the cob. It doesn’t get much simpler than cooler corn. Simply put, cooler corn is corn on the cob that’s cooked in a cooler. Clean cooler, any size works but don’t use styrofoam. You just start by shucking all the corn you need.

Easy and NoCook Cooler Corn Recipe

Styrofoam Cooler Corn Give your cooler a good wash and scrub, then lay out your corn on the cob. Learn how to make cooler corn on the cob in just 30 minutes. It will warp when you pour in the boiling water. Clean cooler, any size works but don’t use styrofoam. First and foremost, it’s a delicious and refreshing way to enjoy corn on the cob. By cooling the corn before serving, you’re able to enjoy the crispness of the kernels and the creaminess of the butter without burning your tongue. Cooler corn is the perfect way to make corn on the cob for a crowd (you can make as many as you can fit in your cooler) and it couldn’t be easier. It doesn’t get much simpler than cooler corn. Cooking corn in a cooler is a great way to make large quantities of cooler sweet corn. Give your cooler a good wash and scrub, then lay out your corn on the cob. Cooler corn is the perfect summer side dish for a few reasons. Simply put, cooler corn is corn on the cob that’s cooked in a cooler. You only need two ingredients. It’s a convenient method that’s especially helpful when you’re serving a crowd. You just start by shucking all the corn you need. Free up some cooking equipment and fuel by making cooler corn, with the same great taste and less effort than traditional cooking methods.