Tomato And Mozzarella Filo Pastry at Christie Llamas blog

Tomato And Mozzarella Filo Pastry. 3 oz mozzarella cheese thinly sliced. Today's tart is a different take from the traditional puff pastry tart. Perfect to take on a picnic or to serve at an elegant. Delicious caramelized onion and ripe tomatoes with a melted cheese filling in this lighter flaky filo pastry base. Fry all the filling ingredients together for two minutes with a little olive oil and spoon into the filo case. 1 pack of filo pastry (for gluten free or low fodmap use rice paper) 500g of mixed tomatoes, halved. We're making ours with flaky phyllo pastry and herb roasted garlic butter brushed between each sheet. Caramelized onion, tomato and mozzarella filo tart. 3 oz fontina cheese thinly. 250g of mozzarella, cut into medium sized chunks.

Pie in the oriental style. Filo pastry with tomato and mozzarella. Dark
from www.alamy.com

3 oz fontina cheese thinly. 3 oz mozzarella cheese thinly sliced. We're making ours with flaky phyllo pastry and herb roasted garlic butter brushed between each sheet. Caramelized onion, tomato and mozzarella filo tart. Perfect to take on a picnic or to serve at an elegant. 1 pack of filo pastry (for gluten free or low fodmap use rice paper) 500g of mixed tomatoes, halved. 250g of mozzarella, cut into medium sized chunks. Delicious caramelized onion and ripe tomatoes with a melted cheese filling in this lighter flaky filo pastry base. Fry all the filling ingredients together for two minutes with a little olive oil and spoon into the filo case. Today's tart is a different take from the traditional puff pastry tart.

Pie in the oriental style. Filo pastry with tomato and mozzarella. Dark

Tomato And Mozzarella Filo Pastry 3 oz mozzarella cheese thinly sliced. We're making ours with flaky phyllo pastry and herb roasted garlic butter brushed between each sheet. Perfect to take on a picnic or to serve at an elegant. Delicious caramelized onion and ripe tomatoes with a melted cheese filling in this lighter flaky filo pastry base. Today's tart is a different take from the traditional puff pastry tart. 1 pack of filo pastry (for gluten free or low fodmap use rice paper) 500g of mixed tomatoes, halved. Caramelized onion, tomato and mozzarella filo tart. Fry all the filling ingredients together for two minutes with a little olive oil and spoon into the filo case. 3 oz mozzarella cheese thinly sliced. 3 oz fontina cheese thinly. 250g of mozzarella, cut into medium sized chunks.

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