Mint Jelly Sprouts at Blake Corlis blog

Mint Jelly Sprouts. 1½ pounds brussels sprouts, trimmed and halved. 1 1/2 tsp chili paste or sauce (use less if you are sensitive to spicy foods) 1 tsp rice vinegar. ½ cup mint, roughly chopped. ¼ cup red pepper jelly. ½ teaspoon ground black pepper, divided. Preheat oven to 375 f/190c. 500 g small brussels sprouts, cut in half. Using just 5 ingredients, these simple pepper jelly brussels sprouts are the perfect complement to any steak, chicken, or. With a sweet and spicy. Look no further than pepper jelly brussel sprouts! 1 x 400 g can chickpeas, drained and rinsed. Salt and black pepper, to taste. 2 tbsp extra virgin olive oil, plus extra for drizzling. 1 cup (20 g) chopped mint leaves. Looking to add a little excitement to your side dish game?

Mint Jelly Recipe • Homemade Jelly for Savory & Sweet! Club Foody
from clubfoody.com

1 cup (20 g) chopped mint leaves. 500 g small brussels sprouts, cut in half. Roasted brussels sprouts with honey and mint. 2 tbsp extra virgin olive oil, plus extra for drizzling. Salt and black pepper, to taste. Using just 5 ingredients, these simple pepper jelly brussels sprouts are the perfect complement to any steak, chicken, or. ½ teaspoon ground black pepper, divided. ½ cup mint, roughly chopped. ½ large red chilli, seeds removed, finely chopped. ¼ cup red pepper jelly.

Mint Jelly Recipe • Homemade Jelly for Savory & Sweet! Club Foody

Mint Jelly Sprouts With a sweet and spicy. 1 1/2 tsp chili paste or sauce (use less if you are sensitive to spicy foods) 1 tsp rice vinegar. 1½ pounds brussels sprouts, trimmed and halved. Preheat oven to 375 f/190c. Looking to add a little excitement to your side dish game? Look no further than pepper jelly brussel sprouts! ½ teaspoon ground black pepper, divided. ½ large red chilli, seeds removed, finely chopped. ¼ cup red pepper jelly. 1 x 400 g can chickpeas, drained and rinsed. With a sweet and spicy. Salt and black pepper, to taste. ½ cup mint, roughly chopped. 500 g small brussels sprouts, cut in half. 1 cup (20 g) chopped mint leaves. Roasted brussels sprouts with honey and mint.

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