Mounds Bars Recipe With Graham Cracker Crust at Zoe Williams blog

Mounds Bars Recipe With Graham Cracker Crust. Mix graham cracker crumbs, sugar and butter. ¼ cup butter 1/2 stick, melted. Line 8 x 8 inch pan with nonstick foil. Spread on top of graham crust and bake for 15 minutes. 2 tablespoons plus 2 teaspoons cream. Preheat oven to 350 degrees f (175 degrees c). To crush the graham crackers, you can use a food processor or a resealable bag and a rolling pin. Combine the condensed milk and flaked coconut. While crust is baking, mix sweetened condensed milk and coconut. 1 can 14 ounces eagle brand sweetened condensed milk. Bake at 350 degrees f (175 degrees c) for 15 minutes. Check it to be sure it is done. Coconut fans will swoon for these outrageously delicious coconut mounds bars. Carefully spread over hot crust and bake approx 20 minutes. How to make mounds bars.

Mound Bars Photos Mounds bars recipe, Coconut mounds
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Combine the graham cracker crumbs, sugar and melted butter or margarine. How to make mounds bars. Line 8 x 8 inch pan with nonstick foil. Remove from oven and allow to cool. Mix graham cracker crumbs, sugar and butter. ¼ cup butter 1/2 stick, melted. While crust is baking, mix sweetened condensed milk and coconut. Coconut fans will swoon for these outrageously delicious coconut mounds bars. Combine the condensed milk and flaked coconut. Mix and pat into the bottom of one 9x13 inch baking pan.

Mound Bars Photos Mounds bars recipe, Coconut mounds

Mounds Bars Recipe With Graham Cracker Crust Pat into bottom of prepared pan. Mix graham cracker crumbs, sugar and butter. Remove from oven and allow to cool. Bake at 350 degrees f (175 degrees c) for 15 minutes. While crust is baking, mix sweetened condensed milk and coconut. ¼ cup butter 1/2 stick, melted. Check it to be sure it is done. Combine the graham cracker crumbs, sugar and melted butter or margarine. Pat into bottom of prepared pan. Combine the condensed milk and flaked coconut. 1 cup graham cracker crumbs. Spread on top of graham crust and bake for 15 minutes. Mix and pat into the bottom of one 9x13 inch baking pan. Line 8 x 8 inch pan with nonstick foil. To crush the graham crackers, you can use a food processor or a resealable bag and a rolling pin. Coconut fans will swoon for these outrageously delicious coconut mounds bars.

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