Slow Cooked Lamb With Bbq Sauce at Rosie Loyce blog

Slow Cooked Lamb With Bbq Sauce. Slathered in a shawarma spice rub then slow cooked to fall apart perfection, try finishing this on the bbq! Recipe photograph by kris kirkham. If you wanted to double the barbecue sauce recipe, and save it for a few weeks in the. Pulled lamb is cooked low and slow, to allow all the flavours to infuse and to give the meat a chance to become perfectly tender. This meltingly tender slow cooked lamb shawarma is the stuff food dreams are made of!! Let’s find out how to make this incredible bbq. 9 hours cooking results in delicious melt. It’s all served up with a beautiful rich gravy, made with wine, stock and red current jelly (and yes, i’ve got a swap for the wine if you don’t want to use it). Learn jamie’s low and slow method for cooking a whole shoulder of lamb, with meltingly tender, juicy, pullable meat.

Slow cooker pulled lamb recipe
from www.taste.com.au

Let’s find out how to make this incredible bbq. Recipe photograph by kris kirkham. Learn jamie’s low and slow method for cooking a whole shoulder of lamb, with meltingly tender, juicy, pullable meat. Slathered in a shawarma spice rub then slow cooked to fall apart perfection, try finishing this on the bbq! 9 hours cooking results in delicious melt. If you wanted to double the barbecue sauce recipe, and save it for a few weeks in the. It’s all served up with a beautiful rich gravy, made with wine, stock and red current jelly (and yes, i’ve got a swap for the wine if you don’t want to use it). Pulled lamb is cooked low and slow, to allow all the flavours to infuse and to give the meat a chance to become perfectly tender. This meltingly tender slow cooked lamb shawarma is the stuff food dreams are made of!!

Slow cooker pulled lamb recipe

Slow Cooked Lamb With Bbq Sauce This meltingly tender slow cooked lamb shawarma is the stuff food dreams are made of!! Slathered in a shawarma spice rub then slow cooked to fall apart perfection, try finishing this on the bbq! It’s all served up with a beautiful rich gravy, made with wine, stock and red current jelly (and yes, i’ve got a swap for the wine if you don’t want to use it). This meltingly tender slow cooked lamb shawarma is the stuff food dreams are made of!! If you wanted to double the barbecue sauce recipe, and save it for a few weeks in the. Pulled lamb is cooked low and slow, to allow all the flavours to infuse and to give the meat a chance to become perfectly tender. Learn jamie’s low and slow method for cooking a whole shoulder of lamb, with meltingly tender, juicy, pullable meat. Recipe photograph by kris kirkham. Let’s find out how to make this incredible bbq. 9 hours cooking results in delicious melt.

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