What S Dark Rum Made From at Jeremy Alton blog

What S Dark Rum Made From. The process of making dark rum involves several key steps, from the initial preparation of the base. Light, white, or silver rum is aged less than other varieties. The vast majority of rum you see on store shelves, and in the wells of bars, is made from the fermentation and distillation of molasses—the same molasses used in the production of brown. It can be distilled in a pot, column or a combination of the two, usually sees little if any age and has caramel, molasses or both added to it, meaning it can appear shades darker in the bottle than a rum that has been aged in charred barrels for decades. So where does dark rum come from? How is dark rum made? **dark rum is made from molasses, a byproduct of the sugar refining process.** molasses is essentially a thick, brown syrup. The difference between light and dark rum. Immediately after rum is distilled it is clear.

17 Luxurious Rums That Make the Case for Sipping in 2020 Dark rum
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Light, white, or silver rum is aged less than other varieties. Immediately after rum is distilled it is clear. It can be distilled in a pot, column or a combination of the two, usually sees little if any age and has caramel, molasses or both added to it, meaning it can appear shades darker in the bottle than a rum that has been aged in charred barrels for decades. The process of making dark rum involves several key steps, from the initial preparation of the base. The vast majority of rum you see on store shelves, and in the wells of bars, is made from the fermentation and distillation of molasses—the same molasses used in the production of brown. **dark rum is made from molasses, a byproduct of the sugar refining process.** molasses is essentially a thick, brown syrup. How is dark rum made? The difference between light and dark rum. So where does dark rum come from?

17 Luxurious Rums That Make the Case for Sipping in 2020 Dark rum

What S Dark Rum Made From It can be distilled in a pot, column or a combination of the two, usually sees little if any age and has caramel, molasses or both added to it, meaning it can appear shades darker in the bottle than a rum that has been aged in charred barrels for decades. The vast majority of rum you see on store shelves, and in the wells of bars, is made from the fermentation and distillation of molasses—the same molasses used in the production of brown. The process of making dark rum involves several key steps, from the initial preparation of the base. It can be distilled in a pot, column or a combination of the two, usually sees little if any age and has caramel, molasses or both added to it, meaning it can appear shades darker in the bottle than a rum that has been aged in charred barrels for decades. So where does dark rum come from? How is dark rum made? Immediately after rum is distilled it is clear. The difference between light and dark rum. **dark rum is made from molasses, a byproduct of the sugar refining process.** molasses is essentially a thick, brown syrup. Light, white, or silver rum is aged less than other varieties.

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