Fried Plantain Dip at Hunter Sachse blog

Fried Plantain Dip. Twice fried green plantain makes an outstanding appetizer, especially when paired with aji amarillo sauce. Tostones (also known as patacones) are slices of unripe, green plantains that have been fried, smashed, and fried again until crisp. They're extremely popular in latin american and caribbean cuisine,. Sprinkle them with some salt and pepper and enjoy them hot for a delicious snack! Learn how easy they are to make at home. Let it sit in the water for a few seconds, drain off the water mixture and add the smashed plantain back into the oil. Fry 1 inch rounds for 6 minutes, remove. Fry them for about 2 minutes more on each side, or until they turn a dark golden color and they have turned crispy on the. Dip the smashed plantain into your water/garlic/lime/salt mixture.

Fried Plantain/Bananas with Spicy Dipping Sauce Plantains fried
from www.pinterest.com

Learn how easy they are to make at home. Fry them for about 2 minutes more on each side, or until they turn a dark golden color and they have turned crispy on the. Sprinkle them with some salt and pepper and enjoy them hot for a delicious snack! Dip the smashed plantain into your water/garlic/lime/salt mixture. Let it sit in the water for a few seconds, drain off the water mixture and add the smashed plantain back into the oil. Twice fried green plantain makes an outstanding appetizer, especially when paired with aji amarillo sauce. Fry 1 inch rounds for 6 minutes, remove. They're extremely popular in latin american and caribbean cuisine,. Tostones (also known as patacones) are slices of unripe, green plantains that have been fried, smashed, and fried again until crisp.

Fried Plantain/Bananas with Spicy Dipping Sauce Plantains fried

Fried Plantain Dip Tostones (also known as patacones) are slices of unripe, green plantains that have been fried, smashed, and fried again until crisp. Dip the smashed plantain into your water/garlic/lime/salt mixture. Tostones (also known as patacones) are slices of unripe, green plantains that have been fried, smashed, and fried again until crisp. They're extremely popular in latin american and caribbean cuisine,. Fry 1 inch rounds for 6 minutes, remove. Fry them for about 2 minutes more on each side, or until they turn a dark golden color and they have turned crispy on the. Twice fried green plantain makes an outstanding appetizer, especially when paired with aji amarillo sauce. Sprinkle them with some salt and pepper and enjoy them hot for a delicious snack! Let it sit in the water for a few seconds, drain off the water mixture and add the smashed plantain back into the oil. Learn how easy they are to make at home.

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