Savory Galette Recipe at Hunter Sachse blog

Savory Galette Recipe. A homemade flaky crust filled with meat and vegetables baked, and then cut and served in wedges like a pie or pizza. Savory galette with leeks & kale. Eggplant, zucchini, red onion and cherry tomatoes make for a summery savory filling. Choose your favorite fillings, fold the dough, brush with egg. This easy appetizer or main course can be made ahead and served warm or cold. The perfect rustic appetizers, these mini savory galettes are easily adjusted to fit any. Adds a creamy and salty dimension, but leave it. Jump to recipe print recipe. Leeks and kale marry with gruyere. Here’s what you’ll need to make it: This savory beef and potato galette is a comforting and hearty rustic recipe that your entire family is going to enjoy. Learn how to make a crisp and creamy savory galette with puff pastry, spinach, feta, and cream cheese.

Savory Galette
from www.animalia-life.club

The perfect rustic appetizers, these mini savory galettes are easily adjusted to fit any. A homemade flaky crust filled with meat and vegetables baked, and then cut and served in wedges like a pie or pizza. Leeks and kale marry with gruyere. Jump to recipe print recipe. Here’s what you’ll need to make it: Eggplant, zucchini, red onion and cherry tomatoes make for a summery savory filling. Choose your favorite fillings, fold the dough, brush with egg. Savory galette with leeks & kale. This savory beef and potato galette is a comforting and hearty rustic recipe that your entire family is going to enjoy. This easy appetizer or main course can be made ahead and served warm or cold.

Savory Galette

Savory Galette Recipe Savory galette with leeks & kale. This savory beef and potato galette is a comforting and hearty rustic recipe that your entire family is going to enjoy. Choose your favorite fillings, fold the dough, brush with egg. The perfect rustic appetizers, these mini savory galettes are easily adjusted to fit any. Eggplant, zucchini, red onion and cherry tomatoes make for a summery savory filling. A homemade flaky crust filled with meat and vegetables baked, and then cut and served in wedges like a pie or pizza. Here’s what you’ll need to make it: Savory galette with leeks & kale. This easy appetizer or main course can be made ahead and served warm or cold. Leeks and kale marry with gruyere. Adds a creamy and salty dimension, but leave it. Learn how to make a crisp and creamy savory galette with puff pastry, spinach, feta, and cream cheese. Jump to recipe print recipe.

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