Potato And Split Pea Soup at Danielle Jessie blog

Potato And Split Pea Soup. Instant pot split pea soup. It uses a ham bone to infuse extra savory flavor while it cooks. Tender chunks of potato make thick pea soup even heartier. This split pea soup recipe is packed with nutritious veggies, iron and zinc from the split peas, and protein from the ham. It uses simple ingredients, and results in a warm, filling, and rustic dish. Stir in the water, peas, and potatoes. This quick and easy split pea soup begins with. One hearty bowl has about 450 calories, 17 grams of fat,. This soup gets its creaminess from the peas, instead of milk or cream. This split pea soup is easy, cheap, and super. In a large soup pot over medium heat, dry sauté the onion, celery, and carrots until tender, about 5 minutes. This split pea soup is thick, creamy, and hearty, and doesn't even use any cream! With diced potatoes for heartiness and lemon juice and dill for bright, fresh flavor, you’re going to love this healthy recipe. This classic split pea soup recipe is made with a meaty ham bone, carrots, onions,. Add a little water, a tablespoon or two, if needed to prevent sticking.

Creamy Split Pea Soup (Instant Pot Friendly!) Minimalist Baker Recipes
from minimalistbaker.com

This soup gets its creaminess from the peas, instead of milk or cream. Stir in the water, peas, and potatoes. This classic split pea soup recipe is made with a meaty ham bone, carrots, onions,. This split pea soup is thick, creamy, and hearty, and doesn't even use any cream! It uses simple ingredients, and results in a warm, filling, and rustic dish. One hearty bowl has about 450 calories, 17 grams of fat,. Instant pot split pea soup. With diced potatoes for heartiness and lemon juice and dill for bright, fresh flavor, you’re going to love this healthy recipe. This split pea soup recipe is packed with nutritious veggies, iron and zinc from the split peas, and protein from the ham. This quick and easy split pea soup begins with.

Creamy Split Pea Soup (Instant Pot Friendly!) Minimalist Baker Recipes

Potato And Split Pea Soup Instant pot split pea soup. Tender chunks of potato make thick pea soup even heartier. One hearty bowl has about 450 calories, 17 grams of fat,. It uses simple ingredients, and results in a warm, filling, and rustic dish. Add a little water, a tablespoon or two, if needed to prevent sticking. It uses a ham bone to infuse extra savory flavor while it cooks. This quick and easy split pea soup begins with. This split pea soup is thick, creamy, and hearty, and doesn't even use any cream! This split pea soup is easy, cheap, and super. This classic split pea soup recipe is made with a meaty ham bone, carrots, onions,. With diced potatoes for heartiness and lemon juice and dill for bright, fresh flavor, you’re going to love this healthy recipe. This soup gets its creaminess from the peas, instead of milk or cream. In a large soup pot over medium heat, dry sauté the onion, celery, and carrots until tender, about 5 minutes. Instant pot split pea soup. Stir in the water, peas, and potatoes. This split pea soup recipe is packed with nutritious veggies, iron and zinc from the split peas, and protein from the ham.

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