Salmon Jerky Camping at Danielle Jessie blog

Salmon Jerky Camping. Living in the pacific northwest, i am grateful to have easy access to wild salmon at a reasonable price. How to make salmon jerky at home, with any salmon. Tangy, salty jerky makes for a great trail snack! 2t freshly ground black pepper. 1t freshly squeezed lemon juice. This salmon jerky recipe turned out great! My recipe has strong lemon and a nice salty finish. Should i ditch this idea as a food source for this trip? The smoke flavor from the liquid smoke. 1 1/4 pound side of salmon, skin and pin bones removed. Place salmon filets in freezer for 30 minutes (this makes them easier to slice). If you prefer less lemon, just sub in some water. Salmon jerky is a delicious alternative to red meat; Most other sites recommend vacuum sealing, refrigerating, or freezing salmon jerky, but we will be camping, so no fridge.

Original Salmon Jerky 1.5 oz
from www.onceinabluemoose.com

Should i ditch this idea as a food source for this trip? This salmon jerky recipe turned out great! 1t freshly squeezed lemon juice. Salmon jerky is a delicious alternative to red meat; The smoke flavor from the liquid smoke. 1 1/4 pound side of salmon, skin and pin bones removed. How to make salmon jerky at home, with any salmon. My recipe has strong lemon and a nice salty finish. Place salmon filets in freezer for 30 minutes (this makes them easier to slice). Living in the pacific northwest, i am grateful to have easy access to wild salmon at a reasonable price.

Original Salmon Jerky 1.5 oz

Salmon Jerky Camping If you prefer less lemon, just sub in some water. My recipe has strong lemon and a nice salty finish. 1t freshly squeezed lemon juice. If you prefer less lemon, just sub in some water. 2t freshly ground black pepper. Most other sites recommend vacuum sealing, refrigerating, or freezing salmon jerky, but we will be camping, so no fridge. Tangy, salty jerky makes for a great trail snack! How to make salmon jerky at home, with any salmon. The smoke flavor from the liquid smoke. Living in the pacific northwest, i am grateful to have easy access to wild salmon at a reasonable price. Should i ditch this idea as a food source for this trip? This salmon jerky recipe turned out great! 1 1/4 pound side of salmon, skin and pin bones removed. Salmon jerky is a delicious alternative to red meat; Place salmon filets in freezer for 30 minutes (this makes them easier to slice).

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