Coil Fold Bread at Piper Walton blog

Coil Fold Bread. With wet hands, reach under the dough and gently stretch the middle upward until the dough releases from the bowl. Roll it forward off your hands, allowing it to fold over (or “coil”) on itself. A coil fold is a type of strengthening action used to help develop gluten in the dough during the bulk fermentation stage. Coil folds are easy to do and help to strengthen your dough by building gluten strength. This gives you great height and oven spring. They are performed instead of kneading when making sourdough. This is called a coil fold. I used to bulk 10 to 12 loaves worth of bread in large industrial bus tubs, performing coil folds every hour or two as i passed by in between the day’s tasks. It’s similar to a stretch and fold in that it should be performed on the dough without removing it from its proofing container. These folding techniques are both methods of developing the gluten in sourdough bread. Coil folding is great for batches of dough at virtually any scale. This guide on stretching and folding sourdough bread dough focuses on techniques to effectively strengthen dough during bulk. Let's explore the techniques of sourdough coil fold vs stretch and fold. To perform a coil fold:

Coil Fold Challenger Breadware
from challengerbreadware.com

They are performed instead of kneading when making sourdough. To perform a coil fold: This gives you great height and oven spring. I used to bulk 10 to 12 loaves worth of bread in large industrial bus tubs, performing coil folds every hour or two as i passed by in between the day’s tasks. Coil folding is great for batches of dough at virtually any scale. It’s similar to a stretch and fold in that it should be performed on the dough without removing it from its proofing container. With wet hands, reach under the dough and gently stretch the middle upward until the dough releases from the bowl. Roll it forward off your hands, allowing it to fold over (or “coil”) on itself. Let's explore the techniques of sourdough coil fold vs stretch and fold. This is called a coil fold.

Coil Fold Challenger Breadware

Coil Fold Bread I used to bulk 10 to 12 loaves worth of bread in large industrial bus tubs, performing coil folds every hour or two as i passed by in between the day’s tasks. With wet hands, reach under the dough and gently stretch the middle upward until the dough releases from the bowl. I used to bulk 10 to 12 loaves worth of bread in large industrial bus tubs, performing coil folds every hour or two as i passed by in between the day’s tasks. They are performed instead of kneading when making sourdough. This gives you great height and oven spring. This is called a coil fold. To perform a coil fold: These folding techniques are both methods of developing the gluten in sourdough bread. A coil fold is a type of strengthening action used to help develop gluten in the dough during the bulk fermentation stage. Let's explore the techniques of sourdough coil fold vs stretch and fold. Roll it forward off your hands, allowing it to fold over (or “coil”) on itself. This guide on stretching and folding sourdough bread dough focuses on techniques to effectively strengthen dough during bulk. It’s similar to a stretch and fold in that it should be performed on the dough without removing it from its proofing container. Coil folds are easy to do and help to strengthen your dough by building gluten strength. Coil folding is great for batches of dough at virtually any scale.

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