Bread Breakfast Casserole Overnight at Jennifer Pardue blog

Bread Breakfast Casserole Overnight. In a large bowl, whisk together the eggs, milk, salt and pepper. Spread the bread evenly into the bottom of a greased 9×13 inch baking dish. In a large mixing bowl, whisk together the eggs, milk, mustard, garlic powder, salt, and pepper. Cool for 10 minutes, then slice and serve. Leftovers keep well in the refrigerator for up to 5 days. Repeat layers one more time. Layer half of the bread cubes in the prepared dish. In a large measuring cup, combine. Preheat the oven to 375°f (191°c). Preheat the oven to 350°f. Top with half of the bacon, green onions, red peppers and cheese. Alternate cheese and bread in the casserole dish. Grease a 9×13 baking dish. Place the cut up bread in a 9×13″ greased casserole dish and set aside. Sprinkle the sausage and cheese evenly over the bread.

Easy Overnight Breakfast Casserole with Sausage The Food Charlatan
from thefoodcharlatan.com

Preheat the oven to 375°f (191°c). In a large measuring cup, combine. In a large mixing bowl, whisk together the eggs, milk, mustard, garlic powder, salt, and pepper. Layer half of the bread cubes in the prepared dish. Place the cut up bread in a 9×13″ greased casserole dish and set aside. Alternate cheese and bread in the casserole dish. Preheat the oven to 350°f. Spread the bread evenly into the bottom of a greased 9×13 inch baking dish. Repeat layers one more time. Top with half of the bacon, green onions, red peppers and cheese.

Easy Overnight Breakfast Casserole with Sausage The Food Charlatan

Bread Breakfast Casserole Overnight In a large mixing bowl, whisk together the eggs, milk, mustard, garlic powder, salt, and pepper. Alternate cheese and bread in the casserole dish. Cool for 10 minutes, then slice and serve. Top with half of the bacon, green onions, red peppers and cheese. Spread the bread evenly into the bottom of a greased 9×13 inch baking dish. In a large bowl, whisk together the eggs, milk, salt and pepper. Leftovers keep well in the refrigerator for up to 5 days. Sprinkle the sausage and cheese evenly over the bread. Cover the cheese with the remaining 8 slices of bread. Preheat the oven to 375°f (191°c). Place the cut up bread in a 9×13″ greased casserole dish and set aside. Preheat the oven to 350°f. Grease a 9×13 baking dish. In a large mixing bowl, whisk together the eggs, milk, mustard, garlic powder, salt, and pepper. In a large measuring cup, combine. Repeat layers one more time.

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