Breakfast Couscous With Milk at Jennifer Pardue blog

Breakfast Couscous With Milk. Toast the almonds and pine nuts by placing them in a dry frying pan. Cover with a plate and leave for 10 minutes. Remove cover, and fluff couscous with a fork until granules begin to separate. Once boiling, add couscous, turn off heat, cover and let sit for 5 minutes. Stir and bring mixture to boiling. During this time, the couscous will absorb the liquid. Let sit for 15 minutes. Stir in almonds, apricots, and raisins. Bring the milk to the boil with the butter and honey (1 min in a microwave) and pour over the couscous. Cover and let stand for 5 minutes. Cover the pot and remove from heat; Add toasted couscous, honey, and dash of salt and stir quickly. Once couscous has absorbed all of the liquid, add in the toasted almonds, apricots. Add the almond milk, cinnamon, cardamom, ginger, almond extract, vanilla extract, and salt to a pan and set the flame/heat onto the medium setting. Pour the hot milk into your breakfast bowl or airtight container.

Breakfast Couscous Recipe Cuisine Fiend
from www.cuisinefiend.com

Pour the hot milk into your breakfast bowl or airtight container. Add the almond milk, cinnamon, cardamom, ginger, almond extract, vanilla extract, and salt to a pan and set the flame/heat onto the medium setting. Cover with a plate and leave for 10 minutes. Uncover, fluff up with a fork and serve with yoghurt and extra honey. Stir and bring mixture to boiling. In a serving bowl, combine the couscous, cinnamon, raisins and almonds. Once couscous has absorbed all of the liquid, add in the toasted almonds, apricots. Pour coconut milk in a small saucepan and heat until almost boiling, but not quite. Combine milk, honey and cinnamon in a saucepan over medium heat. During this time, the couscous will absorb the liquid.

Breakfast Couscous Recipe Cuisine Fiend

Breakfast Couscous With Milk Cover the pot and remove from heat; Cover the pot and remove from heat; Remove cover, and fluff couscous with a fork until granules begin to separate. In a serving bowl, combine the couscous, cinnamon, raisins and almonds. Cover and let stand for 5 minutes. Cover with a plate and leave for 10 minutes. Bring the milk to the boil with the butter and honey (1 min in a microwave) and pour over the couscous. Combine milk, honey and cinnamon in a saucepan over medium heat. Stir and bring mixture to boiling. Toast the almonds and pine nuts by placing them in a dry frying pan. Let sit for 15 minutes. Add toasted couscous, honey, and dash of salt and stir quickly. Once boiling, add couscous, turn off heat, cover and let sit for 5 minutes. Soak the raisins in lukewarm water for 15 minutes until softened, then drain. As soon as it comes to a boil, stir in couscous. Stir in almonds, apricots, and raisins.

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