Daiquiri Ice Freeze at Jennifer Pardue blog

Daiquiri Ice Freeze. 1 teaspoon finely grated lime zest, plus more to taste. Pour 4 to 5 cups of ice in a blender. 4 oz (1/2 cup) fresh lime juice, plus more to taste. Divide between two coupes or margarita glasses and garnish each with a lime. Remove from heat and add 1 1/2 teaspoons of citric acid. 3 drops green food coloring. 4 oz (1/2 cup) light rum, plus more to taste. Add all ingredients into a blender with a cup and a half of ice. When ready to serve, pour mix into blender and add 8 ice cubes or 160 grams crushed ice. Remove from heat and add 1½ teaspoons citric acid. In a pan on the stove, heat sugar and water just until sugar melts. In a saucepan, heat the sugar and water just until the sugar melts. Pour into glasses, and garnish with fresh lime wedges and straws. This can be adjusted to reach the desired consistency for the frozen daiquiri. Add the simple syrup, white or silver rum, and key lime juice.

Frozen Fresh Peach Daiquiri Wishes and Dishes
from wishesndishes.com

This can be adjusted to reach the desired consistency for the frozen daiquiri. Add all ingredients into a blender with a cup and a half of ice. 3 drops green food coloring. 1 teaspoon finely grated lime zest, plus more to taste. Divide between two coupes or margarita glasses and garnish each with a lime. When ready to serve, pour mix into blender and add 8 ice cubes or 160 grams crushed ice. 4 oz (1/2 cup) fresh lime juice, plus more to taste. Pour 4 to 5 cups of ice in a blender. In a saucepan, heat the sugar and water just until the sugar melts. In a pan on the stove, heat sugar and water just until sugar melts.

Frozen Fresh Peach Daiquiri Wishes and Dishes

Daiquiri Ice Freeze Divide between two coupes or margarita glasses and garnish each with a lime. Remove from heat and add 1½ teaspoons citric acid. In a saucepan, heat the sugar and water just until the sugar melts. When ready to serve, pour mix into blender and add 8 ice cubes or 160 grams crushed ice. In a pan on the stove, heat sugar and water just until sugar melts. Add all ingredients into a blender with a cup and a half of ice. 1 teaspoon finely grated lime zest, plus more to taste. 4 oz (1/2 cup) light rum, plus more to taste. 3 drops green food coloring. In a pan on the stove, heat sugar and water just until sugar melts. This can be adjusted to reach the desired consistency for the frozen daiquiri. Pour into glasses, and garnish with fresh lime wedges and straws. Divide between two coupes or margarita glasses and garnish each with a lime. 4 oz (1/2 cup) fresh lime juice, plus more to taste. Remove from heat and add 1 1/2 teaspoons of citric acid. Pour 4 to 5 cups of ice in a blender.

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