Ground Beef Bulgogi Longest at Jennifer Pardue blog

Ground Beef Bulgogi Longest. Cook for a minute, then stir in the soy. Add the ground beef and cook, breaking up with a spoon, until beef is browned and no more liquid remains in the pan. Heat up rice with 4 cups of water in a rice cooker. Heat the oil in a skillet or wok over high heat. Reduce the heat to medium and add the garlic, ginger, and sesame oil to the ground beef mixture. Add 1 1/2 cups of water and a pinch of salt, if desired, and bring to a boil. Add the ground beef mixture, stir fry and break down the meat into little pieces. Add carrot (if using) and sauce. Cook until meat is fully cooked, about 6 to 7 minutes. After cooking, drain off the excess grease. Add 1 teaspoon olive oil and stir to coat the rice. Turn on the heat and start combining and cooking.

Easy Bulgogi Ground Beef Sift & Simmer
from www.siftandsimmer.com

Turn on the heat and start combining and cooking. Add the ground beef mixture, stir fry and break down the meat into little pieces. Cook for a minute, then stir in the soy. Add carrot (if using) and sauce. Add the ground beef and cook, breaking up with a spoon, until beef is browned and no more liquid remains in the pan. Add 1 teaspoon olive oil and stir to coat the rice. After cooking, drain off the excess grease. Heat up rice with 4 cups of water in a rice cooker. Add 1 1/2 cups of water and a pinch of salt, if desired, and bring to a boil. Cook until meat is fully cooked, about 6 to 7 minutes.

Easy Bulgogi Ground Beef Sift & Simmer

Ground Beef Bulgogi Longest Turn on the heat and start combining and cooking. Add carrot (if using) and sauce. Cook for a minute, then stir in the soy. Add 1 1/2 cups of water and a pinch of salt, if desired, and bring to a boil. Heat the oil in a skillet or wok over high heat. Turn on the heat and start combining and cooking. Reduce the heat to medium and add the garlic, ginger, and sesame oil to the ground beef mixture. Heat up rice with 4 cups of water in a rice cooker. Add 1 teaspoon olive oil and stir to coat the rice. Add the ground beef and cook, breaking up with a spoon, until beef is browned and no more liquid remains in the pan. After cooking, drain off the excess grease. Cook until meat is fully cooked, about 6 to 7 minutes. Add the ground beef mixture, stir fry and break down the meat into little pieces.

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