Peas And Potato Curry Recipe at Jennifer Pardue blog

Peas And Potato Curry Recipe. Sprinkle ½ teaspoon salt, ¾ teaspoon. Set it aside for later use. Add 1 cup chopped tomatoes or tomato puree (200 grams). Heat oil in a large wok or kadhai on high flame. 8 cloves garlic, pressed through garlic press. Pour in the contents of the blender, and stir until incorporated. On a low to medium flame, heat 2 to 3 tablespoons oil in a pan. Add carrots, water and stir them in. (all optional and you may leave out). If using fresh green peas, add them now. Add cumin seeds, green chili, garlic and saute for 30 seconds. Then add the salt, turmeric, cayenne pepper, and 1/4 cup of water. Add turmeric, red chili powder and salt. Mix and cook for 2 to 3 mins. Press saute on instant pot.

Potato and Green Pea Curry (Aloo Matar) Recipe Curry recipes
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Boil the potatoes in a pan of salted water for eight minutes until just tender, then drain well. (all optional and you may leave out). Add oil to the pot. Add the cubed potatoes, and cook, stirring often, for three minutes. Peel and cut the potatoes and carrots. Add turmeric, red chili powder and salt. Press saute on instant pot. Heat oil in a large wok or kadhai on high flame. Add carrots, water and stir them in. Mix and cook for 2 to 3 mins.

Potato and Green Pea Curry (Aloo Matar) Recipe Curry recipes

Peas And Potato Curry Recipe 3 (heaping) tablespoons tomato paste. Add 1 cup chopped tomatoes or tomato puree (200 grams). Stir until everything is combined, and then reduce heat to medium. (all optional and you may leave out). When the cumin seeds begin to splutter, add chopped onions and slit green chili (optional). 8 cloves garlic, pressed through garlic press. Set it aside for later use. Add cumin seeds, green chili, garlic and saute for 30 seconds. Peel and cut the potatoes and carrots. Heat oil in a large wok or kadhai on high flame. 3 (heaping) tablespoons tomato paste. Sprinkle ½ teaspoon salt, ¾ teaspoon. Add carrots, water and stir them in. If using fresh green peas, add them now. Add oil to the pot. Mix and cook for 2 to 3 mins.

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