Recipe For Spicy Basil Fried Rice at Jennifer Pardue blog

Recipe For Spicy Basil Fried Rice. Once hot, add the sesame oil and ginger, and garlic. To make thai fried rice sauce, mix fish sauce, oyster sauce, and sugar in a small mixing bowl; Add the thai basil leaves and toss. Pour the oyster sauce, fish sauce, and sprinkle the sugar over the chicken mixture. Stir fry everything and cook the shrimp 1 minute each side, then mix everything in the wok and push to a side of the wok. First of all, gather the ingredients and prepare basil leaves, garlic, and chillies. Slice the chinese long beans, red bell pepper, and onion into thin strips. Mix oyster sauce, fish sauce, palm sugar and pepper in a small mixing bowl, set aside. Saute until the garlic is aromatic and starts to turn brown. Stir, and continue to saute on high heat, until the bell peppers are tender. Add in the chopped bell peppers. Stir in chicken, bell pepper, onion, and oyster sauce mixture; Heat a large skillet or a wok over high heat until smoking. Add butter, garlic, chili shallot and shrimp. Heat the wok on high heat.

Stir fry everything and cook the shrimp 1 minute each side, then mix everything in the wok and push to a side of the wok. Pour the oyster sauce, fish sauce, and sprinkle the sugar over the chicken mixture. Stir in chicken, bell pepper, onion, and oyster sauce mixture; Add butter, garlic, chili shallot and shrimp. Heat a large skillet or a wok over high heat until smoking. Saute until the garlic is aromatic and starts to turn brown. Once hot, add the sesame oil and ginger, and garlic. To make thai fried rice sauce, mix fish sauce, oyster sauce, and sugar in a small mixing bowl; Add the thai basil leaves and toss. Stir, and continue to saute on high heat, until the bell peppers are tender.

Thai Chilli Basil Fried Rice with Chicken Spicy Basil Chicken Fried

Recipe For Spicy Basil Fried Rice First of all, gather the ingredients and prepare basil leaves, garlic, and chillies. Add the thai basil leaves and toss. Add in the chopped bell peppers. Once hot, add the sesame oil and ginger, and garlic. To make thai fried rice sauce, mix fish sauce, oyster sauce, and sugar in a small mixing bowl; Stir in chicken, bell pepper, onion, and oyster sauce mixture; Saute until the garlic is aromatic and starts to turn brown. Slice the chinese long beans, red bell pepper, and onion into thin strips. Heat a large skillet or a wok over high heat until smoking. Add butter, garlic, chili shallot and shrimp. Heat the wok on high heat. Stir fry everything and cook the shrimp 1 minute each side, then mix everything in the wok and push to a side of the wok. Pour the oyster sauce, fish sauce, and sprinkle the sugar over the chicken mixture. First of all, gather the ingredients and prepare basil leaves, garlic, and chillies. Mix oyster sauce, fish sauce, palm sugar and pepper in a small mixing bowl, set aside. Stir, and continue to saute on high heat, until the bell peppers are tender.