Simple Keto Stir Fry Recipe at Jennifer Pardue blog

Simple Keto Stir Fry Recipe. Add the cabbage, bell pepper, and coconut aminos. Add half of the avocado oil in a pan (or wok) over high heat. Marinate chicken in garlic, ginger, soy sauce, and vinegar. Heat oil in a large nonstick skillet over medium high hear. Add onion slices, ginger, and garlic, stirring well to combine. Cook the chicken until no longer pink in the middle. Prep all ingredients so that they are ready to use. Drizzle the teriyaki sauce and stir to combine. Serve the low carb chicken stir fry over some cauliflower rice in individual dishes. Place the strips of chicken thighs into the skillet and cook until they are done. Drain off any liquid and add the vegetables back into the pan. Allow to cook for a couple of minutes, until onion just. Coat the chicken breast pieces in coconut flour (or almond flour).

Keto Chicken Stir Fry Recipe (Gluten Free) Delicious Little Bites
from deliciouslittlebites.com

Add the cabbage, bell pepper, and coconut aminos. Prep all ingredients so that they are ready to use. Add half of the avocado oil in a pan (or wok) over high heat. Coat the chicken breast pieces in coconut flour (or almond flour). Drain off any liquid and add the vegetables back into the pan. Add onion slices, ginger, and garlic, stirring well to combine. Serve the low carb chicken stir fry over some cauliflower rice in individual dishes. Cook the chicken until no longer pink in the middle. Drizzle the teriyaki sauce and stir to combine. Place the strips of chicken thighs into the skillet and cook until they are done.

Keto Chicken Stir Fry Recipe (Gluten Free) Delicious Little Bites

Simple Keto Stir Fry Recipe Add the cabbage, bell pepper, and coconut aminos. Add half of the avocado oil in a pan (or wok) over high heat. Drizzle the teriyaki sauce and stir to combine. Serve the low carb chicken stir fry over some cauliflower rice in individual dishes. Place the strips of chicken thighs into the skillet and cook until they are done. Coat the chicken breast pieces in coconut flour (or almond flour). Allow to cook for a couple of minutes, until onion just. Heat oil in a large nonstick skillet over medium high hear. Add the cabbage, bell pepper, and coconut aminos. Marinate chicken in garlic, ginger, soy sauce, and vinegar. Drain off any liquid and add the vegetables back into the pan. Cook the chicken until no longer pink in the middle. Add onion slices, ginger, and garlic, stirring well to combine. Prep all ingredients so that they are ready to use.

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