Simple Syrup Recipe Mint Julep at Jennifer Pardue blog

Simple Syrup Recipe Mint Julep. 2 gently crush the mint leaves using a wooden muddler or the end of a wooden spoon. Here’s how to make this mint julep. Cover and heat to a boil over high heat. Drop the heat and simmer for 3 minutes. Make the mint simple syrup. To highball glass or silver julep cup, add minted simple syrup, then 1 cup crushed ice, bourbon, and splash of water. Add the bourbon then pack the glass tightly with crushed ice. In a julep cup or rocks glass, lightly muddle the mint leaves in the simple syrup. You’ll add the remaining simple syrup to taste in a moment. Add enough of remaining ice to almost fill glass. Place 4 to 5 fresh mint sprig leaves and 2 sugar cubes, or 1/2 ounce simple syrup. Strain the syrup into a resealable container, discarding the mint solids. Remove the pan from the heat and allow it to steep for 20 minutes while it cools. Combine sugar water, and 3 sprigs of mint in a small saucepan. Then, push some of the mint pieces up the sides of the glass.

1 place mint and 3/4 ounce of simple syrup in a julep cup or rocks glass (at least 8 ounces). Cover and heat to a boil over high heat. Add enough of remaining ice to almost fill glass. To highball glass or silver julep cup, add minted simple syrup, then 1 cup crushed ice, bourbon, and splash of water. Top with more crushed ice to form an ice dome, and garnish with a mint sprig and a few drops of bitters (optional). Combine the sugar with 1 cup of the water in a. Then, push some of the mint pieces up the sides of the glass. Drop the heat and simmer for 3 minutes. Stir until the cup is frosted on the outside. Combine sugar water, and 3 sprigs of mint in a small saucepan.

Mint Julep Recipe Love and Lemons

Simple Syrup Recipe Mint Julep 1 place mint and 3/4 ounce of simple syrup in a julep cup or rocks glass (at least 8 ounces). 2 gently crush the mint leaves using a wooden muddler or the end of a wooden spoon. 1 place mint and 3/4 ounce of simple syrup in a julep cup or rocks glass (at least 8 ounces). Add enough of remaining ice to almost fill glass. Add the bourbon then pack the glass tightly with crushed ice. Remove the pan from the heat and allow it to steep for 20 minutes while it cools. Make the mint simple syrup. You’ll add the remaining simple syrup to taste in a moment. Combine the sugar with 1 cup of the water in a. Cover and heat to a boil over high heat. Strain the syrup into a resealable container, discarding the mint solids. Stir until the cup is frosted on the outside. Then, push some of the mint pieces up the sides of the glass. Top with more crushed ice to form an ice dome, and garnish with a mint sprig and a few drops of bitters (optional). To highball glass or silver julep cup, add minted simple syrup, then 1 cup crushed ice, bourbon, and splash of water. 3 add crushed ice to the glass, loosely filling it close to the top.