Slow Cook 2 Pound Pork Shoulder at Jennifer Pardue blog

Slow Cook 2 Pound Pork Shoulder. Pat the pork dry with paper towels. Season the pork roast all over with salt, pepper, garlic powder, onion powder, thyme, oregano and cumin. Add the dry rub and place in the slow cooker. Step 1 dry pork shoulder with paper towels. In a small bowl, whisk together the spices and brown sugar. In a hot skillet, brown all sides of the pork shoulder to add flavor. Score with a sharp knife all over in a crosshatch pattern. Add the pork and sear each side for about 2 minutes per side. Step 2 pulse garlic, ¼ cup oil, cumin, salt, pepper, and oregano in a food processor until a. Making this roast is just too easy! Place the onion and garlic around the pork and pour in the chicken broth. This step is optional but recommended. The slow and low cooking method of the crock pot is perfect for defrosting and cooking the pork shoulder simultaneously. Put both pieces of the pork shoulder in the slow cooker with the fat cap facing up.

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In a hot skillet, brown all sides of the pork shoulder to add flavor. Score with a sharp knife all over in a crosshatch pattern. This step is optional but recommended. In a small bowl, whisk together the spices and brown sugar. Making this roast is just too easy! Step 2 pulse garlic, ¼ cup oil, cumin, salt, pepper, and oregano in a food processor until a. Add the pork and sear each side for about 2 minutes per side. Place the onion and garlic around the pork and pour in the chicken broth. Step 1 dry pork shoulder with paper towels. The slow and low cooking method of the crock pot is perfect for defrosting and cooking the pork shoulder simultaneously.

Sabbath Worship 10192024 Sabbath Worship under the Booth For more

Slow Cook 2 Pound Pork Shoulder Step 2 pulse garlic, ¼ cup oil, cumin, salt, pepper, and oregano in a food processor until a. In a hot skillet, brown all sides of the pork shoulder to add flavor. Put both pieces of the pork shoulder in the slow cooker with the fat cap facing up. Place the onion and garlic around the pork and pour in the chicken broth. The slow and low cooking method of the crock pot is perfect for defrosting and cooking the pork shoulder simultaneously. This step is optional but recommended. Add the dry rub and place in the slow cooker. Season the pork roast all over with salt, pepper, garlic powder, onion powder, thyme, oregano and cumin. Step 2 pulse garlic, ¼ cup oil, cumin, salt, pepper, and oregano in a food processor until a. Score with a sharp knife all over in a crosshatch pattern. In a small bowl, whisk together the spices and brown sugar. Pat the pork dry with paper towels. Add the pork and sear each side for about 2 minutes per side. Making this roast is just too easy! Step 1 dry pork shoulder with paper towels.

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