Spinach Curry Soup Recipe at Jennifer Pardue blog

Spinach Curry Soup Recipe. Add the curry powder (or seasoning) and stir for 30 seconds. Heat the stock over low heat. Increase heat to high and bring soup to a boil and cook for 5 minutes. Sauté until golden, about 10 minutes. Use the “sauté” mode for the green onions and potatoes. Add the chickpeas to the pot and stir to coat with spices. 1.heat 1½ tablespoons oil in a pot and add ½ teaspoon cumin seeds. In a separate soup pot, heat the oil and add onions, 1/2 tsp salt, and a few pinches of pepper. Using a potato masher or a fork, mash some of the chickpeas to thicken the soup. Pour in the stock and reserved chickpea liquid.

Aromatic Cooking Spinach Curry
from aromatic-cooking.blogspot.co.za

Use the “sauté” mode for the green onions and potatoes. Sauté until golden, about 10 minutes. Using a potato masher or a fork, mash some of the chickpeas to thicken the soup. Heat the stock over low heat. Increase heat to high and bring soup to a boil and cook for 5 minutes. Pour in the stock and reserved chickpea liquid. 1.heat 1½ tablespoons oil in a pot and add ½ teaspoon cumin seeds. In a separate soup pot, heat the oil and add onions, 1/2 tsp salt, and a few pinches of pepper. Add the curry powder (or seasoning) and stir for 30 seconds. Add the chickpeas to the pot and stir to coat with spices.

Aromatic Cooking Spinach Curry

Spinach Curry Soup Recipe Using a potato masher or a fork, mash some of the chickpeas to thicken the soup. Add the chickpeas to the pot and stir to coat with spices. Heat the stock over low heat. Increase heat to high and bring soup to a boil and cook for 5 minutes. Add the curry powder (or seasoning) and stir for 30 seconds. 1.heat 1½ tablespoons oil in a pot and add ½ teaspoon cumin seeds. Use the “sauté” mode for the green onions and potatoes. Pour in the stock and reserved chickpea liquid. Sauté until golden, about 10 minutes. Using a potato masher or a fork, mash some of the chickpeas to thicken the soup. In a separate soup pot, heat the oil and add onions, 1/2 tsp salt, and a few pinches of pepper.

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