Candy Coating With White Chocolate Chips at Donna Keely blog

Candy Coating With White Chocolate Chips. This quick and easy recipe creates the perfect coating for chocolate cookies, fruit, pretzels or anything you can think of. But dark chocolate truffles aren't the only player in the game—you also can make these. Here's how to make perfect chocolate coating for marshmallows, fruit, rice krispy treats, and more! Make chocolaty truffles and chocolate covered strawberries or drizzle this simple chocolate coating over cakes and cookies. Once you gently melt down your chocolate chips and add a bit of shortening, you can create a luxuriously smooth, sweet chocolate coating to make dozens of delicious desserts. Yes, you can use any type of chocolate chips for candy coating, including milk chocolate, dark chocolate, and white chocolate. They combine just four ingredients—white candy. Chocolate is best for coating at a temperature between 84° and 88°f (29° and 31°c).

Candy Coated Rainbow Chips Sprinkles Chocolate 8 pounds
from www.walmart.com

Yes, you can use any type of chocolate chips for candy coating, including milk chocolate, dark chocolate, and white chocolate. Make chocolaty truffles and chocolate covered strawberries or drizzle this simple chocolate coating over cakes and cookies. This quick and easy recipe creates the perfect coating for chocolate cookies, fruit, pretzels or anything you can think of. But dark chocolate truffles aren't the only player in the game—you also can make these. Once you gently melt down your chocolate chips and add a bit of shortening, you can create a luxuriously smooth, sweet chocolate coating to make dozens of delicious desserts. Here's how to make perfect chocolate coating for marshmallows, fruit, rice krispy treats, and more! Chocolate is best for coating at a temperature between 84° and 88°f (29° and 31°c). They combine just four ingredients—white candy.

Candy Coated Rainbow Chips Sprinkles Chocolate 8 pounds

Candy Coating With White Chocolate Chips But dark chocolate truffles aren't the only player in the game—you also can make these. They combine just four ingredients—white candy. Make chocolaty truffles and chocolate covered strawberries or drizzle this simple chocolate coating over cakes and cookies. Here's how to make perfect chocolate coating for marshmallows, fruit, rice krispy treats, and more! This quick and easy recipe creates the perfect coating for chocolate cookies, fruit, pretzels or anything you can think of. But dark chocolate truffles aren't the only player in the game—you also can make these. Once you gently melt down your chocolate chips and add a bit of shortening, you can create a luxuriously smooth, sweet chocolate coating to make dozens of delicious desserts. Yes, you can use any type of chocolate chips for candy coating, including milk chocolate, dark chocolate, and white chocolate. Chocolate is best for coating at a temperature between 84° and 88°f (29° and 31°c).

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