Homemade Tortillas With Vegetable Shortening at Georgina Crosby blog

Homemade Tortillas With Vegetable Shortening. 1 cup vegetable shortening plus 2 tablespoons for rolling the pieces of dough. The resting period improves the texture of the dough by giving the flour time to absorb the water. The fat in tortillas is what makes them soft and pliable. 1 1/2 teaspoons kosher or sea salt. I had seen a recipe for flour tortillas that calls for butter. If you choose to use oil, add it with the water in step 3. Although traditionally made with lard, these tortillas are equally delicious using butter, shortening, or vegetable oil as the fat. Gonzalo makes his homemade flour tortillas with butter. Transfer to the counter and knead for about 2 to 4 minutes, until it is smooth like play dough. Soft, homemade flour tortillas are so incredibly easy to make that you'll have no excuse but to make your own. Slowly incorporate water to the dough, until it can come together into a ball. In a mixing bowl, combine flour, salt and vegetable shortening with your hands until incorporated. Nearly every recipe for homemade tortillas you'll find. In this recipe, you can. 1 pound all purpose flour about 3 2/3 cups, plus 1/4 cup for finishing the tortillas.

Easy Homemade Tortilla Recipe Momsdish
from momsdish.com

In this recipe, you can. The fat in tortillas is what makes them soft and pliable. If you choose to use oil, add it with the water in step 3. 1 cup vegetable shortening plus 2 tablespoons for rolling the pieces of dough. The resting period improves the texture of the dough by giving the flour time to absorb the water. Gonzalo makes his homemade flour tortillas with butter. Soft, homemade flour tortillas are so incredibly easy to make that you'll have no excuse but to make your own. Although traditionally made with lard, these tortillas are equally delicious using butter, shortening, or vegetable oil as the fat. Nearly every recipe for homemade tortillas you'll find. 1 pound all purpose flour about 3 2/3 cups, plus 1/4 cup for finishing the tortillas.

Easy Homemade Tortilla Recipe Momsdish

Homemade Tortillas With Vegetable Shortening The resting period improves the texture of the dough by giving the flour time to absorb the water. Transfer to the counter and knead for about 2 to 4 minutes, until it is smooth like play dough. If you choose to use oil, add it with the water in step 3. Soft, homemade flour tortillas are so incredibly easy to make that you'll have no excuse but to make your own. In this recipe, you can. Although traditionally made with lard, these tortillas are equally delicious using butter, shortening, or vegetable oil as the fat. Nearly every recipe for homemade tortillas you'll find. The resting period improves the texture of the dough by giving the flour time to absorb the water. 1 cup vegetable shortening plus 2 tablespoons for rolling the pieces of dough. Gonzalo makes his homemade flour tortillas with butter. 1 pound all purpose flour about 3 2/3 cups, plus 1/4 cup for finishing the tortillas. Slowly incorporate water to the dough, until it can come together into a ball. In a mixing bowl, combine flour, salt and vegetable shortening with your hands until incorporated. 1 1/2 teaspoons kosher or sea salt. I had seen a recipe for flour tortillas that calls for butter. The fat in tortillas is what makes them soft and pliable.

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