Tomato Confit Food Network at Georgina Crosby blog

Tomato Confit Food Network. The tomatoes can be stored in the refrigerator for at least a month so you can enjoy this confit long after your harvest. Tomato confit is great as a topping for roasted fish, grilled chicken, or alongside sliced mozzarella for a twist on your favorite caprese salad. Deliciously slow cooked to perfection, this tomato confit served with creamy goat cheese and tangy herbs is the perfect appetizer to serve to any crowd. Place tomatoes in an ovenproof pot or ceramic dish with low sides. This simple tomato confit pasta recipe is all about minimal effort for maximum flavour pay off! 3 tablespoons extra virgin olive oil. Pour in enough olive oil just to cover the tomatoes.

Cherry Tomato Confit Whisper of Yum
from whisperofyum.com

Tomato confit is great as a topping for roasted fish, grilled chicken, or alongside sliced mozzarella for a twist on your favorite caprese salad. Pour in enough olive oil just to cover the tomatoes. 3 tablespoons extra virgin olive oil. Place tomatoes in an ovenproof pot or ceramic dish with low sides. The tomatoes can be stored in the refrigerator for at least a month so you can enjoy this confit long after your harvest. Deliciously slow cooked to perfection, this tomato confit served with creamy goat cheese and tangy herbs is the perfect appetizer to serve to any crowd. This simple tomato confit pasta recipe is all about minimal effort for maximum flavour pay off!

Cherry Tomato Confit Whisper of Yum

Tomato Confit Food Network Pour in enough olive oil just to cover the tomatoes. This simple tomato confit pasta recipe is all about minimal effort for maximum flavour pay off! Place tomatoes in an ovenproof pot or ceramic dish with low sides. The tomatoes can be stored in the refrigerator for at least a month so you can enjoy this confit long after your harvest. Tomato confit is great as a topping for roasted fish, grilled chicken, or alongside sliced mozzarella for a twist on your favorite caprese salad. Deliciously slow cooked to perfection, this tomato confit served with creamy goat cheese and tangy herbs is the perfect appetizer to serve to any crowd. 3 tablespoons extra virgin olive oil. Pour in enough olive oil just to cover the tomatoes.

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