Ham Hock Lentil Soup at William Ribush blog

Ham Hock Lentil Soup. Hearty and comforting, ham and lentil soup is a fantastic meal on a cold or wet day. In a large saucepan, over medium heat, add the oil. This hearty bowl of scottish lentil soup with ham hough (or hock, as the english would say) is packed full of red lentils, a variety of vegetables and salty ham hough (pork knuckle). Follow the steps to cook the ham hock for 3 hours and use the stock to make a silky smooth soup. Keep the whole family warm with this hearty ham hock and lentil soup, complete with vegies and seasoned with bay leaves and garlic. It is the perfect batch cook recipe for autumn and winter time. Season with salt and pepper. When the oil is hot, add the onions, celery, and carrots. Graeme taylor serves up a hearty lentil and ham hock soup recipe, infused with. Learn how to make a comforting and flavourful soup with ham hock, lentils and vegetables.

Ham Hock and Lentil Soup
from www.emerils.com

Keep the whole family warm with this hearty ham hock and lentil soup, complete with vegies and seasoned with bay leaves and garlic. In a large saucepan, over medium heat, add the oil. Season with salt and pepper. Hearty and comforting, ham and lentil soup is a fantastic meal on a cold or wet day. This hearty bowl of scottish lentil soup with ham hough (or hock, as the english would say) is packed full of red lentils, a variety of vegetables and salty ham hough (pork knuckle). Follow the steps to cook the ham hock for 3 hours and use the stock to make a silky smooth soup. Learn how to make a comforting and flavourful soup with ham hock, lentils and vegetables. It is the perfect batch cook recipe for autumn and winter time. Graeme taylor serves up a hearty lentil and ham hock soup recipe, infused with. When the oil is hot, add the onions, celery, and carrots.

Ham Hock and Lentil Soup

Ham Hock Lentil Soup When the oil is hot, add the onions, celery, and carrots. Graeme taylor serves up a hearty lentil and ham hock soup recipe, infused with. Hearty and comforting, ham and lentil soup is a fantastic meal on a cold or wet day. It is the perfect batch cook recipe for autumn and winter time. Learn how to make a comforting and flavourful soup with ham hock, lentils and vegetables. Season with salt and pepper. This hearty bowl of scottish lentil soup with ham hough (or hock, as the english would say) is packed full of red lentils, a variety of vegetables and salty ham hough (pork knuckle). Keep the whole family warm with this hearty ham hock and lentil soup, complete with vegies and seasoned with bay leaves and garlic. When the oil is hot, add the onions, celery, and carrots. In a large saucepan, over medium heat, add the oil. Follow the steps to cook the ham hock for 3 hours and use the stock to make a silky smooth soup.

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