Kenya Highlands Coffee at Tina Toro blog

Kenya Highlands Coffee. Enjoy the rich aroma and smooth taste of kenya highlands pure instant coffee, made in kenya from pure arabica handpicked beans. Nearly 100 acres of coffee plants drink from highland streams, their leaves whispering secrets from the 1900s. Buy green mountain coffee kenya highlands, a medium roast, fair trade certified, and kosher. That elevation, as well as kenya’s rich soil and farmer production freedom, led to juicy and tasty beans, 99% of which are arabica. Kenyan coffee is primarily grown in the highlands of the former eastern and central provinces of kenya. The high altitudes of mount kenya and the aberdare range help to provide the ideal. As with much of kenya’s crops, its coffee is grown in the highlands between an elevation of 1,400 to 2,000 meters above sea level, or about 4,500 to 6,500 feet. The rich, volcanic soil in kenya’s highlands offers excellent fertility, drainage, and water retention properties — the trifecta for growing superior coffee beans. We grow our coffee in the fertile volcanic soils of mount kenya highlands, under the native trees we continue to preserve with your help.

As with much of kenya’s crops, its coffee is grown in the highlands between an elevation of 1,400 to 2,000 meters above sea level, or about 4,500 to 6,500 feet. Kenyan coffee is primarily grown in the highlands of the former eastern and central provinces of kenya. Enjoy the rich aroma and smooth taste of kenya highlands pure instant coffee, made in kenya from pure arabica handpicked beans. We grow our coffee in the fertile volcanic soils of mount kenya highlands, under the native trees we continue to preserve with your help. Buy green mountain coffee kenya highlands, a medium roast, fair trade certified, and kosher. The high altitudes of mount kenya and the aberdare range help to provide the ideal. The rich, volcanic soil in kenya’s highlands offers excellent fertility, drainage, and water retention properties — the trifecta for growing superior coffee beans. Nearly 100 acres of coffee plants drink from highland streams, their leaves whispering secrets from the 1900s. That elevation, as well as kenya’s rich soil and farmer production freedom, led to juicy and tasty beans, 99% of which are arabica.

The Ultimate Guide to Kenyan Coffee Cultivation, Roasting, and More

Kenya Highlands Coffee As with much of kenya’s crops, its coffee is grown in the highlands between an elevation of 1,400 to 2,000 meters above sea level, or about 4,500 to 6,500 feet. Buy green mountain coffee kenya highlands, a medium roast, fair trade certified, and kosher. Kenyan coffee is primarily grown in the highlands of the former eastern and central provinces of kenya. We grow our coffee in the fertile volcanic soils of mount kenya highlands, under the native trees we continue to preserve with your help. The high altitudes of mount kenya and the aberdare range help to provide the ideal. The rich, volcanic soil in kenya’s highlands offers excellent fertility, drainage, and water retention properties — the trifecta for growing superior coffee beans. That elevation, as well as kenya’s rich soil and farmer production freedom, led to juicy and tasty beans, 99% of which are arabica. Enjoy the rich aroma and smooth taste of kenya highlands pure instant coffee, made in kenya from pure arabica handpicked beans. Nearly 100 acres of coffee plants drink from highland streams, their leaves whispering secrets from the 1900s. As with much of kenya’s crops, its coffee is grown in the highlands between an elevation of 1,400 to 2,000 meters above sea level, or about 4,500 to 6,500 feet.