Sauerkraut Potato Cakes at Marty Robertson blog

Sauerkraut Potato Cakes. Then form into four 1/2” thick patties. When cool enough, grate on large holes of a box grater. make sure to get the original german sauerkraut. A good place to find german sauerkraut is big lots and aldi or the world market cost plus. Drain the fried cake on kitchen paper. sauerkraut latkes are a simple and delicious dish. fry from both sides until golden brown over medium heat. fried sauerkraut cakes make an easy, tasty, savoury side dish. Ingredients german sauerkraut potato pancakes. Sauerkraut adds a tanginess that really compliments the flavor of crispy potatoes. 3 pounds russet potatoes, peeled and shredded. Pierce potatoes in a few places microwave about 4 min. Latkes with sauerkraut and grainy mustard. how to make sauerkraut & potato cakes. Rinse & squeeze the sauerkraut dry, add to potatoes & herbs, eggs, 3/4 of scallions, salt & pepper.

Potato Sauerkraut Fritters with Turmeric Yogurt Sauce Diary of a Mad
from diaryofamadhausfrau.com

Drain the fried cake on kitchen paper. fried sauerkraut cakes make an easy, tasty, savoury side dish. Sour cream and chopped green onions. fry from both sides until golden brown over medium heat. A good place to find german sauerkraut is big lots and aldi or the world market cost plus. Ingredients german sauerkraut potato pancakes. Then form into four 1/2” thick patties. sauerkraut latkes are a simple and delicious dish. Serve the potato cakes on plates topped with fried bacon. Fry the bacon until crispy in a dry pan.

Potato Sauerkraut Fritters with Turmeric Yogurt Sauce Diary of a Mad

Sauerkraut Potato Cakes Pierce potatoes in a few places microwave about 4 min. molly makes a lot of kimchi pancakes and the flavor of a fried briny thing is so delicious and that’s what inspired her to make sauerkraut pancakes, also known as fuczki in poland. When cool enough, grate on large holes of a box grater. fried sauerkraut cakes make an easy, tasty, savoury side dish. Latkes with sauerkraut and grainy mustard. 3 pounds russet potatoes, peeled and shredded. Drain the fried cake on kitchen paper. Sour cream and chopped green onions. Continue cooking more cakes until the potato sauerkraut mixture is used up. Fry the bacon until crispy in a dry pan. Then form into four 1/2” thick patties. Sauerkraut adds a tanginess that really compliments the flavor of crispy potatoes. Stir in 1 tablespoon of flour. sauerkraut latkes are a simple and delicious dish. Rinse & squeeze the sauerkraut dry, add to potatoes & herbs, eggs, 3/4 of scallions, salt & pepper. Think potato pancake or latke but made with sauerkraut.

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