Pie Dough Recipe Shortening at Gabrielle Pillinger blog

Pie Dough Recipe Shortening. Add the shortening, working it in until the mixture is evenly crumbly. Add the butter and shortening. With the machine running, pour the ice water down the feed tube and pulse the machine until the dough. Shortening will help keep the pie crust together and butter will help make it flaky. Add the butter to the flour mixture, and work it in roughly with your fingers, a pastry cutter, or a mixer. Pulse 8 to 12 times, until the butter is the size of peas. In a medium bowl, whisk together the flour and salt. Prevent your screen from going dark as you follow along. Butter is also going to give the pie crust a tad bit of flavor, where shortening doesn’t add any flavor. Step 1 in a large bowl, use a pastry cutter to gradually work the shortening into the flour until it resembles coarse meal, 3 to 4 minutes. With just a few simple ingredients, this easy. In a small bowl, beat the egg with a fork and pour it into the flour mixture. Add the ice water, vinegar, and salt. But, the combination of the two ingredients will help give you the best pie crust.

Easy Shortening Pie Crust Recipe
from piechef.com

Add the shortening, working it in until the mixture is evenly crumbly. Step 1 in a large bowl, use a pastry cutter to gradually work the shortening into the flour until it resembles coarse meal, 3 to 4 minutes. In a small bowl, beat the egg with a fork and pour it into the flour mixture. Shortening will help keep the pie crust together and butter will help make it flaky. Add the butter and shortening. With just a few simple ingredients, this easy. Pulse 8 to 12 times, until the butter is the size of peas. Add the ice water, vinegar, and salt. In a medium bowl, whisk together the flour and salt. But, the combination of the two ingredients will help give you the best pie crust.

Easy Shortening Pie Crust Recipe

Pie Dough Recipe Shortening But, the combination of the two ingredients will help give you the best pie crust. Add the butter and shortening. With the machine running, pour the ice water down the feed tube and pulse the machine until the dough. But, the combination of the two ingredients will help give you the best pie crust. Butter is also going to give the pie crust a tad bit of flavor, where shortening doesn’t add any flavor. With just a few simple ingredients, this easy. Add the butter to the flour mixture, and work it in roughly with your fingers, a pastry cutter, or a mixer. Shortening will help keep the pie crust together and butter will help make it flaky. Add the ice water, vinegar, and salt. Prevent your screen from going dark as you follow along. In a small bowl, beat the egg with a fork and pour it into the flour mixture. Step 1 in a large bowl, use a pastry cutter to gradually work the shortening into the flour until it resembles coarse meal, 3 to 4 minutes. Add the shortening, working it in until the mixture is evenly crumbly. Pulse 8 to 12 times, until the butter is the size of peas. In a medium bowl, whisk together the flour and salt.

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