White Wine Chorizo Mussels at Regina Garrick blog

White Wine Chorizo Mussels. 1 teaspoon red pepper flakes. 4 pounds mussels, rinsed and debearded. ¼ pound chorizo, or linguiça, chopped. try this quick & easy recipe for steamed mussels with spicy chorizo sausage in white wine. Add the mussels, deglaze with white wine, cover. 2 to 3 pounds fresh mussels, scrubbed and. 1 1/2 cups chicken stock. These are a hot take on the classic, quite literally…the chorizo and. ¼ cup white wine, optional. 2 tablespoons olive oil. Serve this convivial dish with a generous helping of crusty bread. 8 ounces fresh chorizo, removed from casing. few things beat classic white wine and herb butter mussels with crusty bread. mussels with chorizo is a delicious way to cook mussels and so easy to make. Spanish chorizo, shallots, white wine, fennel and tomatoes make up.

Mussels and Chorizo in White Wine FunnyLove
from funnyloveblog.com

2 to 3 pounds fresh mussels, scrubbed and. These are a hot take on the classic, quite literally…the chorizo and. add the olive oil, tomato, garlic and chorizo. 8 ounces fresh chorizo, removed from casing. few things beat classic white wine and herb butter mussels with crusty bread. 1 1/2 cups chicken stock. 2 tablespoons olive oil. try this quick & easy recipe for steamed mussels with spicy chorizo sausage in white wine. ¼ pound chorizo, or linguiça, chopped. Serve this convivial dish with a generous helping of crusty bread.

Mussels and Chorizo in White Wine FunnyLove

White Wine Chorizo Mussels Spanish chorizo, shallots, white wine, fennel and tomatoes make up. Add the mussels, deglaze with white wine, cover. mussels with chorizo is a delicious way to cook mussels and so easy to make. few things beat classic white wine and herb butter mussels with crusty bread. try this quick & easy recipe for steamed mussels with spicy chorizo sausage in white wine. 4 pounds mussels, rinsed and debearded. Spanish chorizo, shallots, white wine, fennel and tomatoes make up. These are a hot take on the classic, quite literally…the chorizo and. ¼ cup white wine, optional. 1 teaspoon red pepper flakes. 2 to 3 pounds fresh mussels, scrubbed and. 8 ounces fresh chorizo, removed from casing. 2 tablespoons olive oil. 1 1/2 cups chicken stock. add the olive oil, tomato, garlic and chorizo. Serve this convivial dish with a generous helping of crusty bread.

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