Nutmeg Spice Seasoning at Abby Clemes blog

Nutmeg Spice Seasoning. Popular partners for nutmeg include cinnamon, cloves, and ginger in sweet blends. There’s a reason it’s so beloved during the holiday season. While nutmeg is considered a sweet seasoning, it’s not your typical sugary sweet. Nutmeg pairs well with other spices and is most often seen in spice blends with pungent ingredients. Nutmeg is a versatile spice obtained from the seed of the myristica fragrans tree. Nutmeg is one of those unicorn spices that you can use in all kinds of savory and sweet dishes. Whether used whole or ground, its rich, warm flavor enhances both sweet and savory dishes. That’s what makes it so versatile, and it’s why it can be added to savory dishes as well as sweet ones. It can be sprinkled on top of eggnog, spiked in mac and cheese, freshly grated into a pumpkin pie custard, or mixed into a chicken rub. Think of a hike in the woods after it rained, a tacky christmas sweater in a vintage store, or sharing eggnog around a fireplace in thick flannel pajamas. It’s more of an earthy, nutty sweetness. Like other sweet spices, it plays nicely with starchy potatoes and squash, and dark meats like lamb and pork. In the 1600s, the dutch and portuguese fought to control their nutmeg source—the maluku islands in indonesia—fittingly dubbed the spice islands. Nutmeg is often paired with cumin and allspice in savory blends. Its versatility is endless, and back in the middle ages, it was even used as a powerful aphrodisiac.

It’s more of an earthy, nutty sweetness. Treasured since antiquity, nutmeg and mace were among the spices beloved by medieval european cooks. Yes, nutmeg is a classic member of the sweet spice quartet, but more than allspice, cloves, and even cinnamon, nutmeg can stand on its own (and its taste is often improved without those harmonizing flavors). That’s what makes it so versatile, and it’s why it can be added to savory dishes as well as sweet ones. While nutmeg is considered a sweet seasoning, it’s not your typical sugary sweet. In the 1600s, the dutch and portuguese fought to control their nutmeg source—the maluku islands in indonesia—fittingly dubbed the spice islands. Nutmeg pairs well with other spices and is most often seen in spice blends with pungent ingredients. Whether used whole or ground, its rich, warm flavor enhances both sweet and savory dishes. It can be sprinkled on top of eggnog, spiked in mac and cheese, freshly grated into a pumpkin pie custard, or mixed into a chicken rub. Popular partners for nutmeg include cinnamon, cloves, and ginger in sweet blends.

Schwartz Ground Nutmeg Jar Spices and Seasoning British Corner Shop

Nutmeg Spice Seasoning Whether used whole or ground, its rich, warm flavor enhances both sweet and savory dishes. Yes, nutmeg is a classic member of the sweet spice quartet, but more than allspice, cloves, and even cinnamon, nutmeg can stand on its own (and its taste is often improved without those harmonizing flavors). Its versatility is endless, and back in the middle ages, it was even used as a powerful aphrodisiac. Nutmeg is often paired with cumin and allspice in savory blends. There’s a reason it’s so beloved during the holiday season. Think of a hike in the woods after it rained, a tacky christmas sweater in a vintage store, or sharing eggnog around a fireplace in thick flannel pajamas. Treasured since antiquity, nutmeg and mace were among the spices beloved by medieval european cooks. Nutmeg is a versatile spice obtained from the seed of the myristica fragrans tree. In the 1600s, the dutch and portuguese fought to control their nutmeg source—the maluku islands in indonesia—fittingly dubbed the spice islands. It’s more of an earthy, nutty sweetness. While nutmeg is considered a sweet seasoning, it’s not your typical sugary sweet. Nutmeg pairs well with other spices and is most often seen in spice blends with pungent ingredients. Like other sweet spices, it plays nicely with starchy potatoes and squash, and dark meats like lamb and pork. It can be sprinkled on top of eggnog, spiked in mac and cheese, freshly grated into a pumpkin pie custard, or mixed into a chicken rub. Whether used whole or ground, its rich, warm flavor enhances both sweet and savory dishes. Nutmeg is one of those unicorn spices that you can use in all kinds of savory and sweet dishes.