Rum Met Tonic at Abby Clemes blog

Rum Met Tonic. Garnish with a wedge of lime. Garnish the drink with the lemon wheel. Top with the tonic and stir gently to combine. Top with tonic water, add more lime juice than you might think, and a couple more slices for good measure. Garnish with the cinnamon stick, fennel frond, ginger, lime slice, mint leaf, orange wheel and star anise pods. Add rum and top with. Fill a glass with good, clear ice and add the rum—my dad insisted on myers’s dark rum for this drink, and i have to agree. Fill a highball glass with ice and add rum and lime juice. Larger ice cubes melt slower, diluting your drink less and keeping it colder for longer. If you’re trying to keep the approach simple, it works well with mixers like cola and ginger beer, as evidenced by classic calls like the cuba libre and dark ’n stormy. Rum is a versatile spirit that can be sipped on its own or mixed into cocktails. Add the rum, tonic water and lemon bitters and stir well. Squeeze the lime over the ice and drop in. Move over, gin & tonic. Fill a chilled highball glass with ice.

RUMTONIC DRINK RECIPE HOW TO MIX YouTube
from www.youtube.com

Rum is a versatile spirit that can be sipped on its own or mixed into cocktails. Move over, gin & tonic. Fill a chilled highball glass with ice. Garnish the drink with the lemon wheel. Garnish with a wedge of lime. Garnish with the cinnamon stick, fennel frond, ginger, lime slice, mint leaf, orange wheel and star anise pods. Combine the old port east indian rum and paranubes oaxaca rum in a large wine goblet filled with ice. Fill a glass with good, clear ice and add the rum—my dad insisted on myers’s dark rum for this drink, and i have to agree. If you’re trying to keep the approach simple, it works well with mixers like cola and ginger beer, as evidenced by classic calls like the cuba libre and dark ’n stormy. Add rum and top with.

RUMTONIC DRINK RECIPE HOW TO MIX YouTube

Rum Met Tonic Fill a highball glass with ice. Additionally, be sure to stir your rum and tonic gently to combine the flavors without causing excessive. Move over, gin & tonic. Fill a highball glass with ice and add rum and lime juice. Add the rum, tonic water and lemon bitters and stir well. Top with the tonic and stir gently to combine. Fill a highball glass with ice. Garnish with a wedge of lime. Rum is a versatile spirit that can be sipped on its own or mixed into cocktails. Fill a glass with good, clear ice and add the rum—my dad insisted on myers’s dark rum for this drink, and i have to agree. Add rum and top with. Top with tonic water, add more lime juice than you might think, and a couple more slices for good measure. Garnish with the cinnamon stick, fennel frond, ginger, lime slice, mint leaf, orange wheel and star anise pods. Squeeze the lime over the ice and drop in. If you’re trying to keep the approach simple, it works well with mixers like cola and ginger beer, as evidenced by classic calls like the cuba libre and dark ’n stormy. Fill a chilled highball glass with ice.

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