What Goes On The Bottom Shelf Of The Refrigerator at Emma Sudduth blog

What Goes On The Bottom Shelf Of The Refrigerator. The back of the bottom shelf is the coldest spot in the fridge, so store perishable dairy products here to keep them edible, longer. For that reason, raw meats, poultry, and fish should be kept on the lower levels of your fridge. Put sweet condiments like jams, jellies and syrups on another shelf, and save the savory condiments like mustard and soy sauce for the last shelf. Like the middle shelves, the temperature on the bottom shelves of your appliance is also consistently cold. Never store foods with high water content here, like certain fruits or veggies, because the water within them can and will freeze, effectively ruining them! Designate the bottom shelf for the larger, heavier items, like orange juice, beer or soda.

What should be stored where in a fridge and why? Domex Ltd
from www.domex-uk.co.uk

Designate the bottom shelf for the larger, heavier items, like orange juice, beer or soda. Never store foods with high water content here, like certain fruits or veggies, because the water within them can and will freeze, effectively ruining them! For that reason, raw meats, poultry, and fish should be kept on the lower levels of your fridge. Like the middle shelves, the temperature on the bottom shelves of your appliance is also consistently cold. The back of the bottom shelf is the coldest spot in the fridge, so store perishable dairy products here to keep them edible, longer. Put sweet condiments like jams, jellies and syrups on another shelf, and save the savory condiments like mustard and soy sauce for the last shelf.

What should be stored where in a fridge and why? Domex Ltd

What Goes On The Bottom Shelf Of The Refrigerator Designate the bottom shelf for the larger, heavier items, like orange juice, beer or soda. Designate the bottom shelf for the larger, heavier items, like orange juice, beer or soda. The back of the bottom shelf is the coldest spot in the fridge, so store perishable dairy products here to keep them edible, longer. Put sweet condiments like jams, jellies and syrups on another shelf, and save the savory condiments like mustard and soy sauce for the last shelf. Like the middle shelves, the temperature on the bottom shelves of your appliance is also consistently cold. For that reason, raw meats, poultry, and fish should be kept on the lower levels of your fridge. Never store foods with high water content here, like certain fruits or veggies, because the water within them can and will freeze, effectively ruining them!

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