How To Make Smashed Brussel Sprouts In Air Fryer at Deborah White blog

How To Make Smashed Brussel Sprouts In Air Fryer. These smashed brussels sprouts in the air fryer are tender on the inside and crispy on the outside. See recipe card below this post for ingredient quantities and full instructions. These air fryer smashed brussels sprouts are crispy on the outside, and soft and. When you want a new way to make them that feels special, my smashed brussels sprouts are it. You will need to steam or boil the brussel sprouts before smashing them. They have the best flavor and won’t make your sprouts soggy! They’re super crispy and cheesy, and honestly, just fun to smash. Salt and pepper to taste. Quick, easy, and virtually no clean up.

Air Fryer Smashed Brussel Sprouts Bites of Wellness
from bitesofwellness.com

Salt and pepper to taste. They’re super crispy and cheesy, and honestly, just fun to smash. When you want a new way to make them that feels special, my smashed brussels sprouts are it. These air fryer smashed brussels sprouts are crispy on the outside, and soft and. See recipe card below this post for ingredient quantities and full instructions. These smashed brussels sprouts in the air fryer are tender on the inside and crispy on the outside. You will need to steam or boil the brussel sprouts before smashing them. Quick, easy, and virtually no clean up. They have the best flavor and won’t make your sprouts soggy!

Air Fryer Smashed Brussel Sprouts Bites of Wellness

How To Make Smashed Brussel Sprouts In Air Fryer Quick, easy, and virtually no clean up. These air fryer smashed brussels sprouts are crispy on the outside, and soft and. These smashed brussels sprouts in the air fryer are tender on the inside and crispy on the outside. When you want a new way to make them that feels special, my smashed brussels sprouts are it. They’re super crispy and cheesy, and honestly, just fun to smash. They have the best flavor and won’t make your sprouts soggy! You will need to steam or boil the brussel sprouts before smashing them. Salt and pepper to taste. See recipe card below this post for ingredient quantities and full instructions. Quick, easy, and virtually no clean up.

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