Raisin Bread Pudding With Bourbon Sauce at Deborah White blog

Raisin Bread Pudding With Bourbon Sauce. Add eggs, sugar, raisins, butter and vanilla; Classic southern bread pudding with bourbon sauce! Raisins soaked in 1/4 cup kentucky bourbon. Set aside for 5 minutes. Our bread pudding with bourbon sauce recipe is designed for a slow cooker, so there’s no need to heat up the house to make it. Christmas or mardi gras dessert. A tasty bourbon sauce tops off the treat, infusing the bread pudding with heavenly sweet notes of butterscotch, honey or even chocolate, depending upon the booze. Whisk the eggs, sugar, cinnamon, nutmeg, vanilla and bourbon together in a large mixing bowl until very smooth. Spoon mixture into a greased 3 quart casserole. Combine bread and milk in a large mixing bowl; Sprinkle the raisins over the top and gently work them into the pudding; Soak bread cubes with eggs, sugar, and milk, then bake. Pour the bread mixture into the prepared baking dish and spread it evenly. Bake, uncovered, at 325°f for 1 hour or until firm. This new orleans dessert is a classic for christmas, mardi gras, or any special meal.

Soak bread cubes with eggs, sugar, and milk, then bake. Raisins soaked in 1/4 cup kentucky bourbon. Our bread pudding with bourbon sauce recipe is designed for a slow cooker, so there’s no need to heat up the house to make it. Add eggs, sugar, raisins, butter and vanilla; Cool in pan at least 20 minutes before serving. Sprinkle the raisins over the top and gently work them into the pudding; A tasty bourbon sauce tops off the treat, infusing the bread pudding with heavenly sweet notes of butterscotch, honey or even chocolate, depending upon the booze. Add the bread and raisins and let the mixture sit for 2 hours, stirring occasionally. Combine bread and milk in a large mixing bowl; Set aside for 5 minutes.

Bread Pudding with Bourbon Sauce (Recipe + Video) Little Sweet Baker

Raisin Bread Pudding With Bourbon Sauce Add the bread and raisins and let the mixture sit for 2 hours, stirring occasionally. Combine bread and milk in a large mixing bowl; Cool in pan at least 20 minutes before serving. Whisk the eggs, sugar, cinnamon, nutmeg, vanilla and bourbon together in a large mixing bowl until very smooth. Add eggs, sugar, raisins, butter and vanilla; Set aside for 5 minutes. Classic southern bread pudding with bourbon sauce! Christmas or mardi gras dessert. Pour the bread mixture into the prepared baking dish and spread it evenly. This new orleans dessert is a classic for christmas, mardi gras, or any special meal. Soak bread cubes with eggs, sugar, and milk, then bake. Add the bread and raisins and let the mixture sit for 2 hours, stirring occasionally. Sprinkle the raisins over the top and gently work them into the pudding; A tasty bourbon sauce tops off the treat, infusing the bread pudding with heavenly sweet notes of butterscotch, honey or even chocolate, depending upon the booze. Our bread pudding with bourbon sauce recipe is designed for a slow cooker, so there’s no need to heat up the house to make it. Bake, uncovered, at 325°f for 1 hour or until firm.