Red Wine Poached Pear With Ice Cream at Deborah White blog

Red Wine Poached Pear With Ice Cream. Red wine poached pears pair really nicely with whipped cream, pudding or ice cream. Poached pears in red wine. When the pears are done poaching, we reduce the wine to a rich luscious syrup to be poured over the pears. Serve with crème fraîche, whipped cream or. Feel free to experiment with adding more warm. In this recipe, pear halves are poached in red wine, sugar, lemon juice and zest, vanilla, and cinnamon. A classic cool weather dessert, these poached pears taste best if made a day or two in advance giving them time to soak in the red wine syrup. Spiced red wine poached pears with vanilla. The fruit turns wonderfully tender, but it also draws in all that sweetness, acidity, and spice. Bring to simmer over medium. 4 servingsin a large stockpot, pour in wine, pomegranate juice, sugar, star anise and cinnamon stick. Simply fabulous as it is, even.

Red wine poached pears served with vanilla ice cream and wine reduction
from chefbphillips.wordpress.com

The fruit turns wonderfully tender, but it also draws in all that sweetness, acidity, and spice. 4 servingsin a large stockpot, pour in wine, pomegranate juice, sugar, star anise and cinnamon stick. A classic cool weather dessert, these poached pears taste best if made a day or two in advance giving them time to soak in the red wine syrup. When the pears are done poaching, we reduce the wine to a rich luscious syrup to be poured over the pears. Simply fabulous as it is, even. Serve with crème fraîche, whipped cream or. Spiced red wine poached pears with vanilla. Feel free to experiment with adding more warm. In this recipe, pear halves are poached in red wine, sugar, lemon juice and zest, vanilla, and cinnamon. Poached pears in red wine.

Red wine poached pears served with vanilla ice cream and wine reduction

Red Wine Poached Pear With Ice Cream When the pears are done poaching, we reduce the wine to a rich luscious syrup to be poured over the pears. In this recipe, pear halves are poached in red wine, sugar, lemon juice and zest, vanilla, and cinnamon. A classic cool weather dessert, these poached pears taste best if made a day or two in advance giving them time to soak in the red wine syrup. Feel free to experiment with adding more warm. The fruit turns wonderfully tender, but it also draws in all that sweetness, acidity, and spice. 4 servingsin a large stockpot, pour in wine, pomegranate juice, sugar, star anise and cinnamon stick. Spiced red wine poached pears with vanilla. Bring to simmer over medium. When the pears are done poaching, we reduce the wine to a rich luscious syrup to be poured over the pears. Red wine poached pears pair really nicely with whipped cream, pudding or ice cream. Serve with crème fraîche, whipped cream or. Simply fabulous as it is, even. Poached pears in red wine.

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