Potato Wedges In Microwave at Kate Terry blog

Potato Wedges In Microwave. In a gallon size resealable bag, add parmesan. Microwave on high (full power) for 8 to 10 minutes or until tender; Coat wedges in the seasoning mixture; Cut potato lengthwise into eight wedges. Scrub each potato until clean and slice each potato into 8 lengthwise wedges. How to make potato wedges in the microwave. Making potato wedges in the microwave. Arrange on the same plate. Coat wedges in the seasoning. Turning wedges over at half time of cooking. Pour remaining seasoning mixture over potatoes. Cut potato lengthwise into eight wedges. This quick and easy no fuss potato recipe is great for summer nights when you want spuds but dont want to heat up the oven.

The Secret to Great Grilled Potato Wedges Cook's Country
from www.americastestkitchen.com

Scrub each potato until clean and slice each potato into 8 lengthwise wedges. Arrange on the same plate. In a gallon size resealable bag, add parmesan. Pour remaining seasoning mixture over potatoes. Coat wedges in the seasoning. Cut potato lengthwise into eight wedges. How to make potato wedges in the microwave. Turning wedges over at half time of cooking. Microwave on high (full power) for 8 to 10 minutes or until tender; This quick and easy no fuss potato recipe is great for summer nights when you want spuds but dont want to heat up the oven.

The Secret to Great Grilled Potato Wedges Cook's Country

Potato Wedges In Microwave Pour remaining seasoning mixture over potatoes. Turning wedges over at half time of cooking. Making potato wedges in the microwave. How to make potato wedges in the microwave. Cut potato lengthwise into eight wedges. This quick and easy no fuss potato recipe is great for summer nights when you want spuds but dont want to heat up the oven. Arrange on the same plate. In a gallon size resealable bag, add parmesan. Scrub each potato until clean and slice each potato into 8 lengthwise wedges. Coat wedges in the seasoning mixture; Coat wedges in the seasoning. Microwave on high (full power) for 8 to 10 minutes or until tender; Pour remaining seasoning mixture over potatoes. Cut potato lengthwise into eight wedges.

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