Kraut Burger Dough at Tillie Burrell blog

Kraut Burger Dough. 1 small head of cabbage, finely shredded. Just a few simple ingredients. Delicious and they freeze well!. {print this recipe!} 1 batch of my world's best bread dough or this mix {if you want a shortcut} 1 lb. In a large mixing bowl combine yeast with vegetable oil and salt. Delicious kraut burgers just like mom used to make! Line a baking sheet with parchment paper. You need to make them stat. In a large bowl, mix the sugar and yeast in warm water. Add flour to yeast and mix well to form a soft dough. Preheat the oven to 350 degrees f. Allow yeast to proof until foamy (about 10 minutes). Slightly sweet dough wrapped around a filling of ground beef, onion and cabbage. Combine water and milk in microwave, but do not allow to get too hot. Pour sugar and yeast into water and allow to sit for 5 minutes until foamy.

Ally's Sweet and Savory Eats German Kraut Burgers
from www.sweetandsavoryfood.com

Add flour to yeast and mix well to form a soft dough. Delicious and they freeze well!. In a large mixing bowl combine yeast with vegetable oil and salt. Allow yeast to proof until foamy (about 10 minutes). 1 small head of cabbage, finely shredded. In a large bowl, mix the sugar and yeast in warm water. Preheat the oven to 350 degrees f. Slightly sweet dough wrapped around a filling of ground beef, onion and cabbage. Just a few simple ingredients. Line a baking sheet with parchment paper.

Ally's Sweet and Savory Eats German Kraut Burgers

Kraut Burger Dough You need to make them stat. 1 small onion, finely diced. Delicious and they freeze well!. Preheat the oven to 350 degrees f. 1 small head of cabbage, finely shredded. {print this recipe!} 1 batch of my world's best bread dough or this mix {if you want a shortcut} 1 lb. Combine water and milk in microwave, but do not allow to get too hot. Add flour to yeast and mix well to form a soft dough. Lightly flour a work surface and put the dough on the flour. Delicious kraut burgers just like mom used to make! Allow yeast to proof until foamy (about 10 minutes). In a large bowl, mix the sugar and yeast in warm water. Line a baking sheet with parchment paper. In a large mixing bowl combine yeast with vegetable oil and salt. Just a few simple ingredients. Pour sugar and yeast into water and allow to sit for 5 minutes until foamy.

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