Yellow Split Pea Soup With Ham Hock Recipe at Harrison Humphery blog

Yellow Split Pea Soup With Ham Hock Recipe. Split pea soup is a hearty, rich soup made by simmering ham (bones and all), carrots, celery, onions, and split green peas. Bring to a simmer and cook about 1 hour. Bring mixture to a boil and skim off any foam with a spoon. Add peas and ham hock and cover with stock by a couple inches. Try this easy recipe for classic split pea soup flavored with thyme and a smoked ham hock, with the option to make it vegetarian. It's the perfect cure for cold, snowy days. Reduce heat and place a lid on the pot, slightly ajar to allow some. A super satisfying way to use leftover ham. This tasty split pea soup with ham from chef john is rich and hearty with a subtle smoky flavor; Yellow split pea soup recipe is hearty and.

Split Pea and Ham Soup Free Recipe Network
from freerecipenetwork.com

Bring to a simmer and cook about 1 hour. Reduce heat and place a lid on the pot, slightly ajar to allow some. Try this easy recipe for classic split pea soup flavored with thyme and a smoked ham hock, with the option to make it vegetarian. Yellow split pea soup recipe is hearty and. Bring mixture to a boil and skim off any foam with a spoon. This tasty split pea soup with ham from chef john is rich and hearty with a subtle smoky flavor; A super satisfying way to use leftover ham. Split pea soup is a hearty, rich soup made by simmering ham (bones and all), carrots, celery, onions, and split green peas. It's the perfect cure for cold, snowy days. Add peas and ham hock and cover with stock by a couple inches.

Split Pea and Ham Soup Free Recipe Network

Yellow Split Pea Soup With Ham Hock Recipe Reduce heat and place a lid on the pot, slightly ajar to allow some. Yellow split pea soup recipe is hearty and. Add peas and ham hock and cover with stock by a couple inches. Split pea soup is a hearty, rich soup made by simmering ham (bones and all), carrots, celery, onions, and split green peas. This tasty split pea soup with ham from chef john is rich and hearty with a subtle smoky flavor; Bring to a simmer and cook about 1 hour. It's the perfect cure for cold, snowy days. Reduce heat and place a lid on the pot, slightly ajar to allow some. A super satisfying way to use leftover ham. Bring mixture to a boil and skim off any foam with a spoon. Try this easy recipe for classic split pea soup flavored with thyme and a smoked ham hock, with the option to make it vegetarian.

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