Ham And Potato Soup Epicurious at Edgar Portis blog

Ham And Potato Soup Epicurious. All prices were accurate at the time of publishing.  — in a large stock pot combine the potatoes, water, ham, celery, carrots, and onion. If you find yourself with a lot of leftover ham, simmering it in a soup is one of the easiest ways to transform the smoky meat into something completely different. 1 thick slice of cooked ham, cut into small. Sauté until vegetables are tender, about 10 minutes. We independently select these products—if you buy from one of our links, we may earn a commission. Add corn and stir 5 minutes.  — cook 40 minutes. Simmer uncovered until meat and barley are tender, about 1 hour.  — add ham steak, onion, both bell peppers, and garlic;  — add diced potatoes, tomatoes with juices, onion, carrots, celery, barley, and oregano.

Slow Cooker Ham and Potato Soup My Heavenly Recipes
from myheavenlyrecipes.com

 — cook 40 minutes. If you find yourself with a lot of leftover ham, simmering it in a soup is one of the easiest ways to transform the smoky meat into something completely different. Sauté until vegetables are tender, about 10 minutes.  — add diced potatoes, tomatoes with juices, onion, carrots, celery, barley, and oregano. 1 thick slice of cooked ham, cut into small.  — in a large stock pot combine the potatoes, water, ham, celery, carrots, and onion. Simmer uncovered until meat and barley are tender, about 1 hour. We independently select these products—if you buy from one of our links, we may earn a commission.  — add ham steak, onion, both bell peppers, and garlic; All prices were accurate at the time of publishing.

Slow Cooker Ham and Potato Soup My Heavenly Recipes

Ham And Potato Soup Epicurious All prices were accurate at the time of publishing. All prices were accurate at the time of publishing. Sauté until vegetables are tender, about 10 minutes. 1 thick slice of cooked ham, cut into small.  — add diced potatoes, tomatoes with juices, onion, carrots, celery, barley, and oregano.  — in a large stock pot combine the potatoes, water, ham, celery, carrots, and onion. Add corn and stir 5 minutes. If you find yourself with a lot of leftover ham, simmering it in a soup is one of the easiest ways to transform the smoky meat into something completely different.  — cook 40 minutes. Simmer uncovered until meat and barley are tender, about 1 hour. We independently select these products—if you buy from one of our links, we may earn a commission.  — add ham steak, onion, both bell peppers, and garlic;

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