Split Pea Soup Using Ham Bone at Ralph Low blog

Split Pea Soup Using Ham Bone. Using tongs, remove the ham bone to a cutting board and dice the remaining meat (about 1 cup of diced ham), then add it back to the soup. Stir and simmer uncovered for an additional 5 to 15 minutes, or until it's thickened to your liking. If it's too thick, you can add another cup of water. This split pea soup with ham bone is quick to prepare. We love making a big pot of split pea soup during the colder months. For this recipe, you can dice up extra glazed easter ham and toss it in, but you can also simmer the soup with the ham bone to impart even more of that delicious smoky, salty flavor. It uses a bag of dried split peas, a handful of fresh vegetables and a leftover ham bone for a whole pot of easy split pea soup that’s ready in just over an hour. Follow the easy steps, ingredients, and tips for a hearty, economical meal. Learn how to make a thick, savory split pea soup with ham bone in a slow cooker. How to make split pea soup with ham, using the.

ham and split pea soup with potatoes
from recipepes.com

Using tongs, remove the ham bone to a cutting board and dice the remaining meat (about 1 cup of diced ham), then add it back to the soup. It uses a bag of dried split peas, a handful of fresh vegetables and a leftover ham bone for a whole pot of easy split pea soup that’s ready in just over an hour. We love making a big pot of split pea soup during the colder months. For this recipe, you can dice up extra glazed easter ham and toss it in, but you can also simmer the soup with the ham bone to impart even more of that delicious smoky, salty flavor. Follow the easy steps, ingredients, and tips for a hearty, economical meal. How to make split pea soup with ham, using the. Stir and simmer uncovered for an additional 5 to 15 minutes, or until it's thickened to your liking. This split pea soup with ham bone is quick to prepare. Learn how to make a thick, savory split pea soup with ham bone in a slow cooker. If it's too thick, you can add another cup of water.

ham and split pea soup with potatoes

Split Pea Soup Using Ham Bone For this recipe, you can dice up extra glazed easter ham and toss it in, but you can also simmer the soup with the ham bone to impart even more of that delicious smoky, salty flavor. For this recipe, you can dice up extra glazed easter ham and toss it in, but you can also simmer the soup with the ham bone to impart even more of that delicious smoky, salty flavor. If it's too thick, you can add another cup of water. Using tongs, remove the ham bone to a cutting board and dice the remaining meat (about 1 cup of diced ham), then add it back to the soup. Follow the easy steps, ingredients, and tips for a hearty, economical meal. It uses a bag of dried split peas, a handful of fresh vegetables and a leftover ham bone for a whole pot of easy split pea soup that’s ready in just over an hour. How to make split pea soup with ham, using the. We love making a big pot of split pea soup during the colder months. Learn how to make a thick, savory split pea soup with ham bone in a slow cooker. Stir and simmer uncovered for an additional 5 to 15 minutes, or until it's thickened to your liking. This split pea soup with ham bone is quick to prepare.

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