Escarole Soup With Ham Bone at Stephanie Harriet blog

Escarole Soup With Ham Bone. In a dutch oven, heat the olive oil over medium heat. Cover with 8 cups of water. Bring to a simmer and cook, uncovered, until the beans are almost tender, 45 minutes to 1 hour. Ham, white bean and escarole soup. Return ham to the soup pot. Add garlic, onion, carrots and veggie mixture. 1 tbs extra virgin olive oil. Bring to a boil, then reduce heat to a simmer, covered, until beans are tender (2 to 2 1/2 hours). Add the beans and nestle the ham bone in. 1 medium white onion, diced. Place a ham bone in the pot with the beans. Add the onion, garlic, and season with salt and pepper. Saute 1 head of chopped escarole, add to the. 2 carrots, peeled and diced. Lift out the ham and discard bone;

Escarole soup. Italian wedding soup my way. The best!!! Boil chicken on
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1 medium white onion, diced. Lift out the ham and discard bone; Return ham to the soup pot. Add the escarole, another 2 cups of water and 1 teaspoon salt. Ham, white bean and escarole soup. 1 tbs extra virgin olive oil. Add the beans and nestle the ham bone in. Reduce heat and simmer until very fragrant,. Saute 1 head of chopped escarole, add to the. Add the onion, garlic, and season with salt and pepper.

Escarole soup. Italian wedding soup my way. The best!!! Boil chicken on

Escarole Soup With Ham Bone Reduce heat and simmer until very fragrant,. Bring to a simmer and cook, uncovered, until the beans are almost tender, 45 minutes to 1 hour. 1 tbs extra virgin olive oil. Cover with 8 cups of water. Ham, white bean and escarole soup. Saute 1 head of chopped escarole, add to the. Reduce heat and simmer until very fragrant,. In a dutch oven, heat the olive oil over medium heat. Add garlic, onion, carrots and veggie mixture. Bring to a boil, then reduce heat to a simmer, covered, until beans are tender (2 to 2 1/2 hours). Return ham to the soup pot. Add the beans and nestle the ham bone in. Add the escarole, another 2 cups of water and 1 teaspoon salt. Add the onion, garlic, and season with salt and pepper. 1 medium white onion, diced. 2 carrots, peeled and diced.

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