German Sauerkraut With Apples at Stephanie Harriet blog

German Sauerkraut With Apples. Peel the apple(s), cut in quarters and take the core out. 1 small onion, thinly sliced; The sauerkraut hessen style is a traditional dish from the region hessen like the “green sauce” or the “hand cheese”. Add just enough water to cover the sauerkraut. Add apple, juniper berries and caraway seeds, if using. 2 pounds sauerkraut, drained and rinsed; 1 bottle (12 ounces) beer (you may substitute apple cider); The difference between bavarian sauerkraut and a regular german sauerkraut recipe is that the. Cut the quarters three times lengthwise and then into slices. Add liquid and bring to simmer. Heat the butter in a large oven proof lidded casserole dish, add the onions and sauté until soft and transparent. Add the sauerkraut, mix well and cook, uncovered, over a low heat for 5 minutes. It comes originally with the frankfurter ribs (cured pork chops, cooked in a salt brine), and mashed potatoes or serve it with semmelknödel, or in a roll with mustard and horse radish. Apples are a good source of vitamin c and dietary. 3 tart apples, such as stayman, pippin, granny smith or jonagold, peeled, cored, and thinly sliced;

The difference between bavarian sauerkraut and a regular german sauerkraut recipe is that the. Applesauce sauerkraut is rich in vitamins and minerals, thanks to the apples and sauerkraut. And of course a glass of apple cider would make this meal perfect! Add liquid and bring to simmer. Add just enough water to cover the sauerkraut. 1 small onion, thinly sliced; It comes originally with the frankfurter ribs (cured pork chops, cooked in a salt brine), and mashed potatoes or serve it with semmelknödel, or in a roll with mustard and horse radish. Cut the quarters three times lengthwise and then into slices. 1 bottle (12 ounces) beer (you may substitute apple cider); 2 pounds sauerkraut, drained and rinsed;

Making Zesty Homemade Sauerkraut A Guide to Fermenting Cabbage

German Sauerkraut With Apples And of course a glass of apple cider would make this meal perfect! Applesauce sauerkraut is rich in vitamins and minerals, thanks to the apples and sauerkraut. Heat the butter in a large oven proof lidded casserole dish, add the onions and sauté until soft and transparent. Apples are a good source of vitamin c and dietary. Peel the apple(s), cut in quarters and take the core out. And of course a glass of apple cider would make this meal perfect! Add just enough water to cover the sauerkraut. The sauerkraut hessen style is a traditional dish from the region hessen like the “green sauce” or the “hand cheese”. Add the sauerkraut, mix well and cook, uncovered, over a low heat for 5 minutes. 1 small onion, thinly sliced; 1 bottle (12 ounces) beer (you may substitute apple cider); Cut the quarters three times lengthwise and then into slices. Add liquid and bring to simmer. 3 tart apples, such as stayman, pippin, granny smith or jonagold, peeled, cored, and thinly sliced; 2 pounds sauerkraut, drained and rinsed; The difference between bavarian sauerkraut and a regular german sauerkraut recipe is that the.