Hungarian Paprika Cauliflower Soup at Stephanie Harriet blog

Hungarian Paprika Cauliflower Soup. This hungarian cauliflower soup is unlike any soup i’ve made before and is definitely a new way to enjoy cauliflower, which plays so nicely with paprika. Speaking of spice, using all hot paprika was a bit intense for us and dolloping it with sour cream was a creamy relief. In a large pot, melt the remaining 4 tbsp. Unsalted butter, cubed and chilled; Reduce heat and cook, occasionally stirring, until veggies are tender (approximately 15 minutes). Pour in chicken stock, cauliflower, and carrots, bringing it to a boil. 1 stalk celery, or a small piece of celery root. 2 l (8 cups) water. 1 ⁄ 3 cup flour; 1 large yellow onion, finely chopped; 1 1 ⁄ 2 tbsp. Add paprika, cayenne, and onion, stirring until soft (about 5 minutes). Stir in the sweet and hot paprika (or cayenne) if desired and leave over heat for about 1 minute, then add the carrots, cauliflower, and stock. Is another quick starter, a vegetarian meal and even vegans can have this soup if you serve it without sour cream.

Hungarian Paprika Cauliflower Soup Seasons and Suppers
from www.seasonsandsuppers.ca

Speaking of spice, using all hot paprika was a bit intense for us and dolloping it with sour cream was a creamy relief. Add paprika, cayenne, and onion, stirring until soft (about 5 minutes). Pour in chicken stock, cauliflower, and carrots, bringing it to a boil. Reduce heat and cook, occasionally stirring, until veggies are tender (approximately 15 minutes). 2 l (8 cups) water. Is another quick starter, a vegetarian meal and even vegans can have this soup if you serve it without sour cream. Unsalted butter, cubed and chilled; 1 1 ⁄ 2 tbsp. In a large pot, melt the remaining 4 tbsp. 1 ⁄ 3 cup flour;

Hungarian Paprika Cauliflower Soup Seasons and Suppers

Hungarian Paprika Cauliflower Soup 1 ⁄ 3 cup flour; 1 large yellow onion, finely chopped; Stir in the sweet and hot paprika (or cayenne) if desired and leave over heat for about 1 minute, then add the carrots, cauliflower, and stock. In a large pot, melt the remaining 4 tbsp. Unsalted butter, cubed and chilled; 2 l (8 cups) water. Speaking of spice, using all hot paprika was a bit intense for us and dolloping it with sour cream was a creamy relief. 1 ⁄ 3 cup flour; Add paprika, cayenne, and onion, stirring until soft (about 5 minutes). Pour in chicken stock, cauliflower, and carrots, bringing it to a boil. Is another quick starter, a vegetarian meal and even vegans can have this soup if you serve it without sour cream. 1 stalk celery, or a small piece of celery root. Reduce heat and cook, occasionally stirring, until veggies are tender (approximately 15 minutes). 1 1 ⁄ 2 tbsp. This hungarian cauliflower soup is unlike any soup i’ve made before and is definitely a new way to enjoy cauliflower, which plays so nicely with paprika.

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